Marn Ekipman Otèl pa C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Dizayn Marn Ekipman Otèl pa C.H Chang, H.A Chang, Y.Q Luo and S.C Huang se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2018 A' Design Award Ajan nan Kategori Konpetisyon Vasel.

AjanVasel· 2018

Marn Ekipman Otèl

pa C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Kliyan: Tainan University of Technology/Product Design Department

Gayan A' Design Award Ajan nan Kategori Vasel

44,299

Gayan Pri Verifye

Verifye Estati Pri pou #67631

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Marn Ekipman Otèl

Èske w gen enspirasyon soti nan ti goute yo fèstivite nan tradisyonèl kilti Tainan (yon vil fin vye granmoun nan Taiwan plen ak eritaj kiltirèl), pa transfòme yo nan yon seri ekipman otèl, seri sa yo nan ti goute fèstivite toujou li te ye nan lokal la kòm & quot; Marn & quot ;, vle di pwogrè. nan kilti Chinwa; gato diri tòti ki gen fòm savon men ak plat savon, gato pwa mung kòm twalèt, tang Yuan dous dous kòm krèm men ak pen vapè & amp; Tainan maron sik pen gato kòm te mete. Eritaj kilti Tainan ta ka gaye toupatou nan mond lan kòm otèl la se yon platfòm bèl ankouraje kilti lokal yo.

Rekonesans lan

Konsènan A' Design Award Ajan

Marn Ekipman Otèl se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Marn Ekipman Otèl pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Marn Ekipman Otèl se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
Dimansyon & Anbalaj: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Etikèt: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Teknoloji Pwodiksyon: All were handcrafted.
Material used is white ceramic.
Defi Dizayn: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Rechèch: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Enspirasyon: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Dire Pwojè: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Fliks Operasyon: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patant: patent pending
Manm Ekip: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Kredi Imaj: Wei-Che Chiang
Tainan University of Technology/Product Design Department