Xie Yan Interior Restoran by Yuchi Zhang

Xie Yan Interior Restoran by Yuchi Zhang is a highly esteemed winner of the very prestigious 2020 A' Design Award Perak in Desain Ruang Interior dan Pameran Competition Category.

PerakInterior· 2020

Xie Yan Interior Restoran

by Yuchi Zhang

Client: Dowlin Organization

A' Design Award Perak Winner in Interior Category

21,048

Verified Award Winner

Verify Award Status for #100015

View at A' Design Award Press Release Award Badge

Colors

The Design

About Xie Yan Interior Restoran

Xie Yan adalah sebuah interior restoran yang dirancang untuk hidangan kepiting khas Jepang. Tata ruang seluas 450 meter persegi ditata menyerupai bentuk seekor kepiting. Sebuah panggung yang sedikit ditinggikan membentuk cangkangnya, dan bar robatayaki ditempatkan di dalamnya. Dua area tempat duduk bertipe booth membentuk bagian mata, sementara ubin lantai heksagonal di area pintu masuk membentuk capitnya. Lembaran akrilik dalam nuansa merah muda lembut, putih, dan tanpa warna digantung dari plafon berupa segitiga-segitiga halus, menyiratkan bunga sakura sekaligus menggambarkan sosok kepiting kedua di atas lantai. Area santap bergaya tatami dengan sekat bermotif cetak menghadirkan tempat duduk semi terbuka sekaligus privat.

The Recognition

About the A' Design Award Perak

Xie Yan Interior Restoran adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. Xie Yan Interior Restoran diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Xie Yan Interior Restoran adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Dimensions & Packaging: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Tags: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Production Technology: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Design Challenge: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Research: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Inspiration: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Project Duration: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Operation Flow: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Patents: Copyrights belong to Yuchi Zhang, 2019.
Team Members: Yuchi Zhang
Beryl Lee
Image Credits: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.