IE Sushi and Teppanyaki Desain Interior Restoran by Vincent Chi-Wai Chiang

IE Sushi and Teppanyaki Desain Interior Restoran by Vincent Chi-Wai Chiang is a highly esteemed winner of the very prestigious 2020 A' Design Award Perunggu in Desain Ruang Interior dan Pameran Competition Category.

PerungguInterior· 2020

IE Sushi and Teppanyaki Desain Interior Restoran

by Vincent Chi-Wai Chiang

Client: In Cube Design Limited

A' Design Award Perunggu Winner in Interior Category

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Colors

The Design

About IE Sushi and Teppanyaki Desain Interior Restoran

IE Sushi and Teppanyaki adalah restoran Jepang fine dining di Hong Kong. Interiornya memadukan bentuk-bentuk Art Deco dengan detail khas Jepang untuk menciptakan gaya Oriental yang baru. Kayu sapele digunakan di seluruh ruang, dan setiap ruangan memiliki pola geometris serta lis kayu dekoratif yang berbeda untuk menandai zonanya. Sushi bar berbentuk segi lima, dengan plafon drop bermotif potongan berlian yang pantulan cahayanya meredakan kesan langit-langit yang rendah. Kotak lampu capung berbahan metalik menyembunyikan sistem ventilasi sekaligus berfungsi sebagai elemen dekoratif. Balkonnya menghadirkan tempat yang tenang untuk bersantai seusai bersantap.

The Recognition

About the A' Design Award Perunggu

IE Sushi and Teppanyaki Desain Interior Restoran adalah pemenang A' Design Award Perunggu, pengakuan yang sangat bergengsi yang diberikan kepada desain luar biasa yang dicirikan oleh kreativitas, kecerdikan, dan ketajaman. Pemenang Perunggu adalah artefak yang sangat terampil dan sangat kreatif yang membuktikan pengalaman luas, imajinasi, dan kelihaian para desainernya. IE Sushi and Teppanyaki Desain Interior Restoran diharapkan menjadi objek yang sangat dihargai, dikagumi, dan dicintai, sangat profesional dan inovatif. Desain pemenang A' Design Award Perunggu ini menyertakan praktik terbaik dalam seni, sains, desain, dan teknologi, dan sangat baik dalam perhatiannya pada detail. IE Sushi and Teppanyaki Desain Interior Restoran memuaskan kebutuhan dengan indah, menyentuh keinginan, memikat perasaan, dan menarik rasa ingin tahu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Dimensions & Packaging: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Tags: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Production Technology: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Design Challenge: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Research: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Inspiration: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Project Duration: The project started in March 2019 and finished in November 2019 in Hong Kong
Operation Flow: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Patents: Copyrights belong to In Cube Design Limited, 2020.
Team Members: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Image Credits: In Cube Design Limited