Freshmore Makanan by Shanghai Finc Bio-Tech Inc.

Freshmore Makanan by Shanghai Finc Bio-Tech Inc. is a highly esteemed winner of the very prestigious 2024 A' Design Award Emas in Desain Makanan, Minuman dan Seni Kuliner Competition Category.

EmasSeni Kuliner· 2024

Freshmore Makanan

by Shanghai Finc Bio-Tech Inc.

Client: Shanghai Finc Bio-Tech Inc

A' Design Award Emas Winner in Seni Kuliner Category

400,540
Verified Award Winner
Verify Award Status for #152012

View at A' Design Award Press Release Award Badge

Colors

The Design

About Freshmore Makanan

Proyek ini mengembangkan kategori segar jamur yang dapat dimakan (jamur kepiting, jamur giok putih), secara komprehensif memenuhi persyaratan pasar akan penampilan, kesegaran, rasa, nutrisi, masa simpan, biaya, kemudahan operasional, kemudahan otomatisasi, melalui kombinasi desain hibridisasi dan pengujian strain baru yang ekstensif, menggunakan pendekatan intensif untuk menghasilkan hasil luar biasa dalam penyaringan dan pencocokan. Seluruh penelitian dan pengembangan bertujuan mempertahankan cita rasa makanan ini dan kandungan nutrisi yang sehat, sembari menjunjung tinggi konsep pembangunan berkelanjutan.

The Recognition

About the A' Design Award Emas

Freshmore Makanan adalah pemenang A' Design Award Emas, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas satu, menakjubkan, dan menonjol. Pemenang Emas adalah kreasi yang sangat inovatif, visioner, dan berkilau memukau yang mencerminkan kejeniusan, kebijaksanaan, dan kepiawaian para desainernya. Freshmore Makanan diharapkan menjadi penemuan yang sangat dipuji, perintis tren, dan monumental yang memberikan nilai tanpa preseden. Desain pemenang A' Design Award Emas ini adalah proyek yang spektakuler dan disegani yang sangat bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Freshmore Makanan menciptakan perasaan keinginan yang kuat, membangkitkan gairah, mendorong kreativitas, dan memukau kita.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Dimensions & Packaging: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Tags: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Production Technology: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Design Challenge: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Research: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Inspiration: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Project Duration: The project started in 2020 in China and finished in 2023
Operation Flow: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Team Members: Quanquan Chen, Yang Liao
Image Credits: Quanquan Chen