Hidro Mamma Mia Mesin Pasta Buatan Sendiri by Arbo Design is a highly esteemed winner of the very prestigious 2020 A' Design Award Perak in Desain Peralatan Panggang, Peralatan Makan, Peralatan Minum dan Peralatan Masak Competition Category.
PerakPeralatan Dapur· 2020
Hidro Mamma Mia Mesin Pasta Buatan Sendiri
by Arbo Design
Client: ARBO design
A' Design Award Perak Winner in Peralatan Dapur Category
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- Verified Award Winner
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The Design
About Hidro Mamma Mia Mesin Pasta Buatan Sendiri
Hidro Mama Mia adalah penyelamatan sosial budaya melalui gastronomi Italia. Sangat mudah digunakan, ringan dan kompak, mudah disimpan dan diangkut. Ini memungkinkan produktivitas tinggi yang aman, memberikan pengalaman memasak yang menyenangkan bagi keluarga ke dalam kehidupan sehari-hari dan interaksi teman. Engine ini sepenuhnya terintegrasi ke set transmisi, menawarkan tenaga, ketahanan, dan penggunaan yang aman, juga menyediakan pembersihan dan penyangga yang mudah. Memotong adonan dengan ketebalan berbeda, mampu menyiapkan berbagai hidangan: pasta, mi, lasagna, roti, pastry, pizza, dan lainnya.
The Recognition
About the A' Design Award Perak
Hidro Mamma Mia Mesin Pasta Buatan Sendiri adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. Hidro Mamma Mia Mesin Pasta Buatan Sendiri diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Hidro Mamma Mia Mesin Pasta Buatan Sendiri adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Extremely easy to use, Mamma Mia is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction.
In addition to the dough prepare and lamination, the Mamma Mia also cuts the pasta with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza, etc.
The engine is totally integrated in the transmission set, offering robustness and safe use, in addition to facilitate the cleaning and regular maintenance. - Dimensions & Packaging
- Product dimensions: Width 380mm x Depth 320mm x Height 226mm
- Tags
- Fresh home-made pasta, Achieve best result, Meaning innovation, Product design, Best pasta maker machine
- Production Technology
- The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs.
- Design Challenge
- The challenge was to innovate through a Laminator Electric Cylinder, reflecting a new strategic position for market leadership resumption. The idea of export, meets technical international, health legislation and leads all demands. Efficient and modern was marked as directions, even as to take advantage of the current production process to ensure low investment in tools. Hydro had its first experience with design and Mamma Mia inaugurates a new strategy to be adopted to future portfolio.
- Research
- Consumer-Centric Insights with Design based approach to solving problems. We collect all data through an immersive process, including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology).
Method: Research (map & understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Tools: Desk Research, Field Research, Focus Groups, Consumer Insights, Trend Mappings, Prototyping.
Objectives: Bring innovation and differentiation to the market. - Inspiration
- Inspired to serve the immigrant community living in Latin America, in special Italians and descendants, the Mama Mia brings a socio-cultural rescue through gastronomy and handcraft products, facilitating and enhancing the activity of homemade pasta dough prepare.
Its design is not limited to the stereotype of traditional products and brings differentiation through a reinterpretation of the past, connecting the object to the current lifestyle and finally delivering a pleasurable experience with gourmet high performance. - Project Duration
- The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
- Operation Flow
- 1. prepares the dough according to favorite recipe or as indicated by the Company;
2. turns on the laminator and passes the dough through the rolling cylinders;
3. adjust the laminator to obtain a greater dough thickness and gradually decrease it by adjusting the handle until the desirable thickness;
4. dough can be cut like a tagliarini pasta by passing it through the cutter nozzle. - Patents
- Patent No
Copyrights Hidro Industrial, 2019 - Team Members
- Valkiria Pedri Fialkowski (ARBO design)
Daniel Kroker (ARBO design) - Image Credits
- Main image: ARBO design
Image #1: ARBO design
Image #2: ARBO design and Shutterstock
Image #3: ARBO design and Shutterstock
Image #4: ARBO design and Shutterstock
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