Flavor Pinching-out Ọrụ Bụ Isi: Karama Sọs nke YingLu Kong

Ihe emepụtara bụ Flavor Pinching-out Ọrụ Bụ Isi: Karama Sọs nke YingLu Kong bụ onye meriri a na-asọpụrụ nke ukwuu nke 2021 Ihe Nrite A' Design Award nke Igwe na Udi Asọmpi Nhazi Ngwá Ịme Achịcha, Ngwá Tebụl, Ngwá Ịṅụ Ihe na Ngwá Esi Nri.

IgweNgwá Kichin· 2021

Flavor Pinching-out Ọrụ Bụ Isi: Karama Sọs

nke YingLu Kong

Onye Ahịa: The Guangzhou Academy Of Fine Arts

Onye Meriri Ihe Nrite A' Design Award nke Igwe na Udi Ngwá Kichin

9,734

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #107361

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Flavor Pinching-out Ọrụ Bụ Isi: Karama Sọs

Ederede Akwụkwọ: Flavor Pinching-out bụ karama sọs e mere ka ihe dị n'ime ya mata site n'isi ya. Ahụ karama ahụ ka e ji seramiiki na-egbuke egbuke mee, ebe e ji silicon nwere obere oghere ikuku mee mkpuchi ya. Ọdịdị ahụ karama na-eme ka mmadụ pịa mkpuchi dị nro mgbe ọ na-eburu karama ahụ. Ịpịa mkpuchi ahụ na-eme ka isi sọs ahụ si n'oghere ikuku ahụ pụta, si otú a mmadụ enweghịzi mkpa iburu ọnụ karama ahụ chere isi iji mata ihe dị n'ime ya. Karama ahụ dị sentimita itoolu ka ọ dị mkpọtọ, sentimita itoolu ka ọ dị obosara, sentimita iri na abụọ ka ọ dị elu. E ji ụzọ mmepụta dị mfe nke a na-ejikarị eme ihe wuo ya.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Igwe

Flavor Pinching-out Ọrụ Bụ Isi: Karama Sọs meriri A' Design Award nke Igwe, nnabata dị ugwu e nyere design ndị dị mma nke na-emezu ihe ndị a chọrọ n'ọrụ na ụlọ ọrụ nke a na-atụ anya n'ihe e kere eke ndị e mere nke ọma. Ndị meriri na Igwe na-egosi nka buru ibu, ọkachamara dị elu, nghọta ọkachamara na ikike imepụta nke ndị kere ha. A na-atụ anya na Flavor Pinching-out Ọrụ Bụ Isi: Karama Sọs ga-abụ ihe e kere eke a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya nke bụ ihe bara uru ma dị ọhụrụ. Design a meriri A' Design Award nke Igwe na-ejikọta ụzọ kacha mma nke ụlọ ọrụ ma nwee àgwà teknụzụ kwesịrị ekwesị jikọtara na ihe ọmụma na talent. A na-asọpụrụ Flavor Pinching-out Ọrụ Bụ Isi: Karama Sọs maka nlezianya ya ma e mere ya ka ọ nye mmeziwanye ndụ nke na-enyere aka ime ka ụwa bụrụ ebe ka mma.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Nha & Mkpuchi: Small size；9cm*9cm*12cm;The packaging is thick carton
Mkpado: Kitchen supplies
Teknụzụ Mmepụta: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Ịma Aka Imepụta: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Nchọpụta: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Mkpali: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Oge Ọrụ: January-February 2020, Guangzhou City, Guangdong Province, China
Usoro Ọrụ: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patentị: No patent pending
Ndị Otu: Yinglu Kong
Asụsụ Foto: 01~04:Photographer：Weijun Kong