Lipa Ụlọ Oriri Na Ọṅụṅụ Dị Oke Mma nke Moshary AlHolaibi and Ilyas Davarci

Ihe emepụtara bụ Lipa Ụlọ Oriri Na Ọṅụṅụ Dị Oke Mma nke Moshary AlHolaibi and Ilyas Davarci bụ onye meriri a na-asọpụrụ nke ukwuu nke 2025 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ime Ụlọ na Ngosipụta.

ỌlaọchaIme Ụlọ· 2025

Lipa Ụlọ Oriri Na Ọṅụṅụ Dị Oke Mma

nke Moshary AlHolaibi and Ilyas Davarci

Onye Ahịa: Nasak Co

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ime Ụlọ

18,482

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #170354

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Lipa Ụlọ Oriri Na Ọṅụṅụ Dị Oke Mma

Echiche nhazi a gbadoro ụkwụ n'ịkwalite ahụmịhe oriri dị oke mma site n'inye ezigbo njem ịnụ ụtọ nri na-enweghị ihe ndọpụ uche - ọ dịghị mgbochi enyo dị n'etiti gị na nri ahụ. N'ịbụ ụtọ nri bụ isi ihe, a na-ahazi nkọwa ọ bụla iji kwado kama ịkpuchi nri ahụ. Agba gbara ọchịchịrị nke bara ụba, nke e jiri agba mpaghara, sinamọn, na isi awọ nke ọzara mee ya, na-egosipụta mmụọ mpaghara ahụ, ebe ngwakọta nke ihe ndị dị n'ụdị ha na nke mara mma na-egosipụta ụzọ onye isi nri si eji obi ya emeso efere nri ọ bụla. Mmetụaka ikpeazụ nke nlekọta aka ọrụ na-akpọ ndị ọbịa ka ha nụrụ ụtọ ikpo ọkụ ụlọ.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

Lipa Ụlọ Oriri Na Ọṅụṅụ Dị Oke Mma meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Lipa Ụlọ Oriri Na Ọṅụṅụ Dị Oke Mma ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Lipa Ụlọ Oriri Na Ọṅụṅụ Dị Oke Mma bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
Nha & Mkpuchi: The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
Mkpado: Restaurant, Fine Dining, Sustainable, Industrial
Teknụzụ Mmepụta: The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
Ịma Aka Imepụta: A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
Nchọpụta: Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
Mkpali: The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
Oge Ọrụ: The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
Usoro Ọrụ: Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
Patentị: Trademark 2025 Nasak.co
Ndị Otu: Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
Asụsụ Foto: All the Images are copyrighted by Nasak.co.