Wyndham Grand Nhazi Ime Ụlọ Oriri na Ọṅụṅụ by Bin Luan

Wyndham Grand Nhazi Ime Ụlọ Oriri na Ọṅụṅụ by Bin Luan is a highly esteemed winner of the very prestigious 2026 Ihe Nrite A' Design Award nke Bronz in Nhazi Ime Ụlọ na Ngosipụta Competition Category.

BronzIme Ụlọ· 2026

Wyndham Grand Nhazi Ime Ụlọ Oriri na Ọṅụṅụ

by Bin Luan

Ihe Nrite A' Design Award nke Bronz Winner in Ime Ụlọ Category

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The Design

About Wyndham Grand Nhazi Ime Ụlọ Oriri na Ọṅụṅụ

Wyndham Grand bụ ime ụlọ oriri na ọṅụṅụ nke ruru square mita 700 nke jikọtara ọnụ ụlọ iri nri anụ ehi Wagyu na ụlọ mmanya biya craft. Nhazi ya mepere emepe nke ọma, ma osisi ndụ yana ihe mgbochi siri ike na ndị a na-ahụ anya na-ekewa oghere ahụ n'ime mpaghara dị jụụ na mpaghara na-ekpo ọkụ. A na-etinye mbadamba osisi ndị a kwadebere n'ihu site na njikọ modular, ha nwekwara ihe nchekwa mmiri na-adịghị egbuke egbuke nke dabara na ọnọdụ iru mmiri. Ihe nkiri nchara na-adịghị agba nchara na-ezochi njikọ dị n'etiti mbadamba osisi ndị ahụ na iko nka. E ji ígwè na mbadamba resin mee tebụl mmanya ahụ, ma shelf ngosi dị n'azụ tebụl ahụ na-ebu biya craft dị iche iche.

The Recognition

About the Ihe Nrite A' Design Award nke Bronz

Wyndham Grand Nhazi Ime Ụlọ Oriri na Ọṅụṅụ meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Wyndham Grand Nhazi Ime Ụlọ Oriri na Ọṅụṅụ ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Wyndham Grand Nhazi Ime Ụlọ Oriri na Ọṅụṅụ na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Dimensions & Packaging: Project Area: 700 Square Meters
Tags: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Production Technology: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Design Challenge: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Research: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Inspiration: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Project Duration: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Operation Flow: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Image Credits: NA