Two of Us Efere Ncha Nri nke Saya Takamine

Ihe emepụtara bụ Two of Us Efere Ncha Nri nke Saya Takamine bụ onye meriri a na-asọpụrụ nke ukwuu nke 2026 Ihe Nrite A' Design Award nke Bronz na Udi Asọmpi Nhazi Ngwá Ịme Achịcha, Ngwá Tebụl, Ngwá Ịṅụ Ihe na Ngwá Esi Nri.

BronzNgwá Kichin· 2026

Two of Us Efere Ncha Nri

nke Saya Takamine

Onye Ahịa: Saya Takamine

Onye Meriri Ihe Nrite A' Design Award nke Bronz na Udi Ngwá Kichin

8,149

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #179411

Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Two of Us Efere Ncha Nri

Emere ihe a ka o mee ka ndi mmadu nwere mmasi nri di iche iche gbakoo onu na otu efere a na-ekekorita. O nwere efere ncha soya abuo na otu efere ihe eji esiri nri, nke na-ekwe ka a nuria uto ihe eji esiri nri ato di iche iche. Nhazi a na-eme ka enwee nha di mkpirikpi ma di mfe iji jikota ya na oghere sara mbara nke na-akwado iri nri n'udo. A na-enweta nhazi a site na mgbaji yiri nku di n'efere ihe eji esiri nri ahu. E wezuga oru ya, ihe a nwere udi di ocha ma kwuo oto nke mgbaji mara mma ma na-adoro anya na-eme ka o maa mma.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Bronz

Two of Us Efere Ncha Nri meriri A' Design Award nke Bronz, nnabata dị oke ugwu e nyere design ndị pụtara ìhè nke a ma ama maka nzụlite ihe, ọgụgụ isi na nghọta. Ndị meriri na Bronz bụ ihe e mere nke ndị nwere nka nke ukwuu ma dị mma n'imepụta nke na-egosi ahụmahụ buru ibu, echiche na ọgụgụ isi nke ndị designer ha. A na-atụ anya na Two of Us Efere Ncha Nri ga-abụ ihe a na-asọpụrụ nke ukwuu, a na-eto na a hụrụ n'anya, nke dị oke ọrụ ma dị ọhụrụ. Design a meriri A' Design Award nke Bronz na-agụnye ụzọ kacha mma n'ime nka, sayensị, design na teknụzụ, ma dị mma nke ukwuu maka nlebara anya ya n'obere ihe. Two of Us Efere Ncha Nri na-emezu mkpa nke ọma, na-emetụ ọchịchọ aka, na-adọrọ mmetụta obi ma na-adọta ọchịchọ ịmara.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Nha & Mkpuchi: Width 80mm x Depth 20mm x Height 83mm
Mkpado: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Teknụzụ Mmepụta: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Ịma Aka Imepụta: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Nchọpụta: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Mkpali: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Oge Ọrụ: The project started in April 2025 in Okinawa, Japan
Usoro Ọrụ: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Asụsụ Foto: Image #1,2,3,4,5: Saya Takamine, Dai Takano