Suggestions Ọrụ Isi: Ngwa Iri Nri nke Gemma Bernal

Ihe emepụtara bụ Suggestions Ọrụ Isi: Ngwa Iri Nri nke Gemma Bernal bụ onye meriri a na-asọpụrụ nke ukwuu nke 2020 Ihe Nrite A' Design Award nke Ọlaọcha na Udi Asọmpi Nhazi Ngwá Ịme Achịcha, Ngwá Tebụl, Ngwá Ịṅụ Ihe na Ngwá Esi Nri.

ỌlaọchaNgwá Kichin· 2020

Suggestions Ọrụ Isi: Ngwa Iri Nri

nke Gemma Bernal

Onye Ahịa: RAK Porcelain

Onye Meriri Ihe Nrite A' Design Award nke Ọlaọcha na Udi Ngwá Kichin

33,196

Onye Meriri Onyinye A Kwadoro

Nyochaa Ọnọdụ Onyinye maka #97860

Gaa Saịtị Lee na A' Design Award Akụkọ Mgbasa Ozi Akara Onyinye

Agba

Nhazi a

Maka Suggestions Ọrụ Isi: Ngwa Iri Nri

Suggestions bụ mkpokọta ngwa iri nri e ji porcelain mee maka ụlọ nri ọkachamara. Iberibe ọ bụla na-aza mkpa ịsị nri bara uru karịa echiche nkịtị. Otu efere na-ejide ice n'elu ebe nchekwa zoro ezo, ka mmiri gbazere ghara ịbịaru nri nso. Ụdị nke abụọ na-ejide ice akọrọ iji jụọ nri dịka sushi oyi ma hapụ obere ihe ngbaghari uzuoku. Ihe ọzọ na-edobe caviar n'elu ice n'agwaghị ha abụọ. Efere ndị nwere ejiji ntụpọ na-adịghị mma na-ekewapụ mmiri anụ site na nri. Obere efere porcelain na-eme ka ndị ọbịa rie nri nke ọma mgbe ha guzoro ọtọ. E mepụtara reactive glazes maka mkpokọta a.

Nkwanye Ugwu

Maka Ihe Nrite A' Design Award nke Ọlaọcha

Suggestions Ọrụ Isi: Ngwa Iri Nri meriri A' Design Award nke Ọlaọcha, nnabata dị oke ugwu e nyere design ndị dị n'ọkwa kachasị elu, mara mma ma na-eju anya. Ndị meriri na Ọlaọcha bụ ọrụ na-egbu maramara nke ukwuu ma dị oke nzụlite nke na-egosi ọmarịcha ihe ọmụma, talent na nghọta nke ndị designer ha. A na-atụ anya na Suggestions Ọrụ Isi: Ngwa Iri Nri ga-abụ ọrụ dị ịtụnanya, ihe nlereanya, nke dị oke ọrụ ma dị omimi n'ihe ọhụrụ. Design a meriri A' Design Award nke Ọlaọcha bụ ihe e mepụtara dị oke ịrịba ama, nke a na-eto nke na-erite uru ma na-ebuga oke nka, sayensị, design na teknụzụ n'ihu. Suggestions Ọrụ Isi: Ngwa Iri Nri bụ ihe e kere eke ọtụtụ ndị na-ekwo ekworo ya nke na-akpali ọchịchọ, na-eweta mmetụta ọma ma na-akpali ịtụnanya.

N'azụ Nhazi a

Ngwugwu Mgbasa Ozi

Nkwurịta okwu, ndị otu na nkọwa teknụzụ nke onye nhazi nyere.

Àgwà Pụrụ Iche: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Nha & Mkpuchi: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Mkpado: Tableware, porcelain, gastonomic, chefs
Teknụzụ Mmepụta: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Ịma Aka Imepụta: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Nchọpụta: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Mkpali: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Oge Ọrụ: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Usoro Ọrụ: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Ndị Otu: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer