Mori Green Memory Innanhús veitingastaðar by Feng Ya Wu

Mori Green Memory Innanhús veitingastaðar by Feng Ya Wu is a highly esteemed winner of the very prestigious 2021 A' Design Award í bronsi in Innanhúss- og sýningarhönnun Competition Category.

BronsInnanhúss· 2021

Mori Green Memory Innanhús veitingastaðar

by Feng Ya Wu

Client: 10 POINTS Interior Design

A' Design Award í bronsi Winner in Innanhúss Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Mori Green Memory Innanhús veitingastaðar

Mori Green Memory er innanhússhönnun fyrir yakiniku-veitingastað í Taipei-borg, Taívan. Hönnunin víkur frá hefðbundnum japönskum stíl og fylgir Art Deco-stílnum, með djúpum dökkum litum, geómetrískum formum, málmskreytingum og LED-ljósaröndum. Efnisvalið felur í sér málm-HPL, járn, gullkennda títanplötu, marmara, sexhorna gólfflísar og terrazzo. Á svæði sem er um 231 fermetrar er komið fyrir móttöku, matsal, VIP-svæði, bar, eldhúsi, snyrtingu og biðsvæði. Skipulagið var hannað með það í huga að tryggja greiðan flæði gesta og aukna sætagetu.

The Recognition

About the A' Design Award í bronsi

Mori Green Memory Innanhús veitingastaðar vann A' Design Award í bronsi, mjög virta viðurkenningu sem veitt er framúrskarandi hönnunarverkum sem einkennast af sköpunargáfu, hugvitssemi og skarpskyggni. Sigurvegarar í bronsi eru ríkulega leiknir og áberandi skapandi gripir sem staðfesta víðtæka reynslu, ímyndunarafl og útsjónarsemi hönnuða sinna. Þess er vænst að Mori Green Memory Innanhús veitingastaðar sé mjög metinn, dáður og elskaður hlutur sem er einstaklega fagmannlegur og nýstárlegur. Þetta hönnunarverk sem vann A' Design Award í bronsi felur í sér bestu starfsvenjur í list, vísindum, hönnun og tækni og er framúrskarandi fyrir athygli sína á smáatriðum. Mori Green Memory Innanhús veitingastaðar fullnægir þörfum á dásamlegan hátt, snertir langanir, heillar tilfinningar og vekur forvitni.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Different from the conventional Japanese-style yakiniku restaurants, this project is based on the gorgeous and elegant Art Deco Style, using deep and dark colors and integrated with metal decorations and LED light bars to show a refined and vintage atmosphere. The interior space especially integrates the classic aesthetics of the old and new generations, playing with geometric shapes, fine craftsmanship, and bright colors of Art Deco style.
Dimensions & Packaging: The design area is about 231 square meters, and the layout includes a receptionist, dining area, VIP area, bar area, kitchen, toilet, and waiting area.
Tags: Modern, vintage, luxurious, decorative art, metal materials, soft decoration, terrazzo, exotic, Mori Mori Yakiniku, commercial space, space design.
Production Technology: Metal HPL, hollow board, iron, titanium plate gold, marble table, plastic aluminum plate, hexagonal floor tiles, terrazzo.
Design Challenge: Since this space is a commercial space, the construction schedule has become one of the challenges during the process. The design team must plan the work schedule before construction and must carry out the purchase of furniture and accessories in advance. Besides, due to water leakage in the kitchen space on the second floor, the pipeline and walls were repaired during the construction to ensure the health and safety of the site.
Research: Besides trying to incorporate the elegance of European streets into the design, more delicate design thinking and exquisite craftsmanship were implemented by the design team in the interior space to create the gorgeous atmosphere of the 1920s and 1930s. The design integrates classical aesthetics of the old and new styles and fully displays the geometrical shapes, bright colors, and fine craftsmanship emphasized by the Art Deco style.
Inspiration: Considering the historical context and cultural characteristics of the site, the design team used delicate design thinking and exquisite craftsmanship from the outside to the inside to create a unique spatial appearance. In order to attract more people to come, the project tried to integrate the streetscape with its elegant characteristic on the exterior of the building. With transparent style, beautiful color matching and design, creating a feeling of strolling European street.
Project Duration: The project was completed in June 2019 in Taipei City, Taiwan.
Operation Flow: In order to provide a comfortable dining environment, the design team re-planned the space of the restaurant, unified the spatial order, and increased the customer capacity through smooth circulation planning and proper seating distribution. The well-designed interiors have subverted the unchanging style of traditional barbecue restaurants, making it possible for the shops to survive in the highly competitive business district.
Team Members: Feng-Ya Wu
Image Credits: Brad Wu Photography