Argento Interni · 2020
Tirpse Interni di ristorante, Interni di bar
- A' Design Award d'Argento 2020 in Interni
- CLIENT: Taste • Gourmet Group Limited
- Estimated Number of Design Views: 22,326
- Verification code 9C3EC0CBDE · Verify this award
Colors
About Tirpse Interni di ristorante, Interni di bar
Tirpse è un progetto d'interni per ristorante e bar situato all'interno di un complesso commerciale a Hong Kong. Lo spazio di 3200 piedi quadrati è concepito attorno al racconto di una visita alla capanna privata di uno chef, dove si consuma il pasto. Cinque elementi chiave definiscono gli interni: una foresta e ciò che la circonda, il lupo compagno dello chef, la capanna privata, una storia narrata attraverso il cibo e uno scrigno del tesoro. Lo scrigno del tesoro è un'area di seduta appartata, collocata in un angolo profondo dello spazio. Materiali e dettagli semplici sono stati selezionati per rispondere a un periodo di costruzione di tre mesi e a un budget limitato.
About the A' Design Award d'Argento
Tirpse Interni di ristorante, Interni di bar ha vinto l'A' Design Award d'Argento, un riconoscimento enormemente prestigioso conferito a design di fascia alta, splendidi e impressionanti. I vincitori d'Argento sono opere tremendamente brillanti ed estremamente creative che illustrano l'eccezionale competenza, il talento e l'acume dei loro designer. Ci si aspetta che Tirpse Interni di ristorante, Interni di bar sia un'opera meravigliosa, una vetrina di eccellenza, notevolmente professionale e profondamente innovativa. Questo design vincitore dell'A' Design Award d'Argento è un'invenzione molto notevole e ammirata che giova ai confini dell'arte, della scienza, del design e della tecnologia e li fa avanzare. Tirpse Interni di ristorante, Interni di bar è una creazione molto invidiata che evoca desideri, porta sentimenti positivi e accende meraviglia e stupore.
Press Kit
- Unique Properties
- Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
- Dimensions & Packaging
- This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
- Tags
- fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
- Production Technology
- From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
- Design Challenge
- First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
- Research
- On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
- Inspiration
- With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
- Project Duration
- The project started in September 2019 in Hong Kong and finished in December 2019
- Image Credits
- Image #1-5: Photographer Edmon Leong Photography, Variations, 2019
