Gentle L By Alan Yu レストランインテリアデザイン by Peihe Xie

Gentle L By Alan Yu レストランインテリアデザイン by Peihe Xie is a highly esteemed winner of the very prestigious 2021 A' Design Award 銅賞 in インテリア空間・展示デザイン Competition Category.

銅インテリア· 2021

Gentle L By Alan Yu レストランインテリアデザイン

by Peihe Xie

Client: AD ARCHITECTURE (Shenzhen)

A' Design Award 銅賞 Winner in インテリア Category

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The Design

About Gentle L By Alan Yu レストランインテリアデザイン

Alan Yuによる「Gentle L」は、中国・深圳に位置するフレンチレストランである。800平方メートルのインテリアは、従来のレストランのレイアウトから脱却している。空間の中心には、手作業で皺加工を施したアルミニウムで覆われた大きな鉄骨柱が立ち、その皺が柱に柔らかさを与え、視覚的な見どころを生み出している。曲線を描くステンレススチールのスクリーンが個室を仕切りながらも明快な視界を確保し、食事を楽しむ客の妨げにならないサービスを可能にしている。半囲い型のプランは、プライバシーと移ろう眺めをもたらしている。

The Recognition

About the A' Design Award 銅賞

Gentle L By Alan Yu レストランインテリアデザインは、創造性、独創性、鋭い洞察力で際立つ傑出したデザインに授与される、高い権威をもつ評価である A' Design Award 銅賞の受賞作品です。銅賞の受賞作品は、十分に巧みで印象的なほど創造的な工芸品であり、デザイナーの豊富な経験、想像力、機知を裏づけています。Gentle L By Alan Yu レストランインテリアデザインは、高く評価され、称賛され、愛される品であり、顕著にプロフェッショナルで革新的であることが期待されます。この A' Design Award 銅賞を受賞したデザインは、芸術・科学・デザイン・技術のベストプラクティスを取り入れており、細部への配慮に優れています。Gentle L By Alan Yu レストランインテリアデザインは、ニーズを見事に満たし、欲求に触れ、感情を魅了し、好奇心を引きつけます。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Situated in Shenzhen, China, Gental L by Alan Yu is a French restaurant, co-founded by Leon LI and Alan YU. The letter "L" in the brand name represents the initials of Leon LI, while "GENTLE" indicates a sense of ritual and French elegance, besides, Alan YU was previously the Executive Chef of a three-Michelin-starred restaurant. The restaurant hopes to provide a private and cozy environment for people to enjoy fine French cuisine, regardless of the hustle and bustle of the outside world.
Dimensions & Packaging: Area: 800 sqm
Materials: wrinkled aluminum, carpet, paint, stone slab, lamp (SIKI)
Tags: French Restaurant, private space, AD Architecture, Light, spatial deconstruction, Xie Peihe
Production Technology: At the middle of the space erects a huge steel column made of hand-made wrinkled aluminum featuring wrinkles, which soften the column visually and make it appear more flexible, hence becoming a visual highlight in the space.
Curved stainless steel screens are used to effectively separate private rooms. Such arrangement ensures the timeliness of services since it provides better field of vision, without interrupting diners. The design enables the realization of an attentive service system.
Design Challenge: As the project is a partial transformation of the original restaurant, the challenges are reducing negative effects on the original restaurant and adding more toilets.
Research: The project shows a novel artistic interpretation of aesthetics. In such a space, one table, two persons and delicious food can form a poetic, distinctive and storytelling scene. The project is an attempt to shape the future of the city, and to stimulate people to discover the inner mind and explore playful experiences.
Inspiration: Most French restaurants usually have a traditional spatial pattern. As approaching the project, the design team, however, made an innovative attempt, which broke with the conventional layout while also bringing in French-style elegance and romance. From geometric shapes to natural material textures, dim light and music, all elements are aimed at producing unique and emotion-evoking spatial experiences and allowing people to enjoy the space as if they are appreciating a piece of wonderful music.
Project Duration: Start time: January 2020
Completion time: July 2020
Shenzhen, China
Operation Flow: It is a France restaurant. Slanting curved structures are freely combined in the space. The fluent planes and broken curved shapes create fluid spatial scenes. Floating structures and oblique forms generate a playful sense of lightness and instability. The space is semi-enclosed, which not only ensures privacy but also enables people to enjoy varying scenes and have different feelings when walking in it.
Team Members: Chief designer: Xie Peihe
Design team: AD ARCHITECTURE
Image Credits: Ouyang Yun