Kuromon Ichiban レストランのインテリアデザイン by Triostudio

Kuromon Ichiban レストランのインテリアデザイン by Triostudio is a highly esteemed winner of the very prestigious 2022 A' Design Award 銀賞 in インテリア空間・展示デザイン Competition Category.

銀インテリア· 2022

Kuromon Ichiban レストランのインテリアデザイン

by Triostudio

Client: Triostudio

A' Design Award 銀賞 Winner in インテリア Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Kuromon Ichiban レストランのインテリアデザイン

黒門一番は、焼き鳥料理と夜の食事のためにデザインされた日本料理店です。インテリアは伝統的な和風装飾から脱却し、中庭style（坪庭）を思わせる設えと、空間同士の丁寧な移り変わりを取り入れています。木造の構造体、テーブル、椅子が全体の基調を成し、自然な雰囲気を生み出しています。壁、天井、床は控えめに処理され、一段高く設けられた厨房によって、どの席からも調理の様子を見ることができます。総床面積は198平方メートルです。商業施設に面する入口と通りに面する入口の2つがあり、それぞれ異なるスタイルでデザインされています。

The Recognition

About the A' Design Award 銀賞

Kuromon Ichiban レストランのインテリアデザインは、見事で印象的なハイエンドのデザインに授与される、非常に権威ある評価である A' Design Award 銀賞の受賞作品です。銀賞の受賞作品は、きわめて輝かしく創造性に富んだ作品であり、デザイナーの傑出した専門知識、才能、洞察力を示しています。Kuromon Ichiban レストランのインテリアデザインは、素晴らしい代表作であり、驚くほどプロフェッショナルで、深く革新的であることが期待されます。この A' Design Award 銀賞を受賞したデザインは、非常に注目すべき称賛される発明であり、芸術・科学・デザイン・技術の境界に寄与し、それを前進させます。Kuromon Ichiban レストランのインテリアデザインは、多くの人に羨まれる創造物であり、欲求を呼び覚まし、前向きな感情をもたらし、驚きと感嘆を灯します。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio