Gin And Chuan レストランのインテリアデザイン by Chen Zilong

Gin And Chuan レストランのインテリアデザイン by Chen Zilong is a highly esteemed winner of the very prestigious 2023 A' Design Award 銅賞 in インテリア空間・展示デザイン Competition Category.

銅インテリア· 2023

Gin And Chuan レストランのインテリアデザイン

by Chen Zilong

A' Design Award 銅賞 Winner in インテリア Category

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Colors

The Design

About Gin And Chuan レストランのインテリアデザイン

「Gin and Chuan（琴川）」は、中国・上海の東虹橋の中心部に位置するレストランのインテリアデザインである。本プロジェクトは延床面積2,000平方メートルに及び、10室の個室を備え、200名を収容する。デザインは、モダンなスイス・インターナショナルスタイルと景徳鎮の陶芸を融合させている。特注の陶器は景徳鎮で職人の手により制作され、1400度で焼成されるため、一点一点が唯一無二の存在となっている。インテリアは巴蜀文化と四川料理を参照し、この食の伝統をウイスキーと結びつけている。本デザインは2022年に完成した。

The Recognition

About the A' Design Award 銅賞

Gin And Chuan レストランのインテリアデザインは、創造性、独創性、鋭い洞察力で際立つ傑出したデザインに授与される、高い権威をもつ評価である A' Design Award 銅賞の受賞作品です。銅賞の受賞作品は、十分に巧みで印象的なほど創造的な工芸品であり、デザイナーの豊富な経験、想像力、機知を裏づけています。Gin And Chuan レストランのインテリアデザインは、高く評価され、称賛され、愛される品であり、顕著にプロフェッショナルで革新的であることが期待されます。この A' Design Award 銅賞を受賞したデザインは、芸術・科学・デザイン・技術のベストプラクティスを取り入れており、細部への配慮に優れています。Gin And Chuan レストランのインテリアデザインは、ニーズを見事に満たし、欲求に触れ、感情を魅了し、好奇心を引きつけます。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Dimensions & Packaging: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Tags: Restaurant design, Sichuan, Ceramic culture, Interior design
Production Technology: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Design Challenge: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Research: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Inspiration: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Project Duration: Completion of design in Shanghai, China in 2022.
Operation Flow: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Image Credits: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.