Claude's Kitchen オールデイダイニングレストラン by Mika Kanayama

Claude's Kitchen オールデイダイニングレストラン by Mika Kanayama is a highly esteemed winner of the very prestigious 2025 A' Design Award 銅賞 in インテリア空間・展示デザイン Competition Category.

銅インテリア· 2025

Claude's Kitchen オールデイダイニングレストラン

by Mika Kanayama

Client: Muzo

A' Design Award 銅賞 Winner in インテリア Category

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Claude's Kitchen オールデイダイニングレストラン

この空間は、心地よい雰囲気の中でダイナミックで開放的なダイニング体験を提供するようにデザインされています。バー、3つのダイニングゾーン、2つの個室を備えています。デザインはスマートカジュアルな美意識を体現し、空間に統一感をもたらす落ち着いたネイビーの天井が、低めの素材と豊かな緑によって引き立てられています。3つの天窓が自然光を会場全体に取り込み、開放感を高めるとともに各エリアの特徴的な天井を際立たせ、ゲストにとって洗練されつつも快適な環境を生み出しています。

The Recognition

About the A' Design Award 銅賞

Claude's Kitchen オールデイダイニングレストランは、創造性、独創性、鋭い洞察力で際立つ傑出したデザインに授与される、高い権威をもつ評価である A' Design Award 銅賞の受賞作品です。銅賞の受賞作品は、十分に巧みで印象的なほど創造的な工芸品であり、デザイナーの豊富な経験、想像力、機知を裏づけています。Claude's Kitchen オールデイダイニングレストランは、高く評価され、称賛され、愛される品であり、顕著にプロフェッショナルで革新的であることが期待されます。この A' Design Award 銅賞を受賞したデザインは、芸術・科学・デザイン・技術のベストプラクティスを取り入れており、細部への配慮に優れています。Claude's Kitchen オールデイダイニングレストランは、ニーズを見事に満たし、欲求に触れ、感情を魅了し、好奇心を引きつけます。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Dimensions & Packaging: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Tags: Restaurant design, all day dining, Claudes kitchen, interior design
Production Technology: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Design Challenge: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Research: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspiration: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Project Duration: 6 Months, Leicester Square, London UK
Operation Flow: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patents: Copyrights belong to Muzo 2025
Image Credits: All images: Photographer Sara Hibbert