Takumi レストラン内装 by Yu Ting Liu and Ling Ling Xiao - NI Space Design

Takumi レストラン内装 by Yu Ting Liu and Ling Ling Xiao - NI Space Design is a highly esteemed winner of the very prestigious 2025 A' Design Award 銀賞 in インテリア空間・展示デザイン Competition Category.

銀インテリア· 2025

Takumi レストラン内装

by Yu Ting Liu and Ling Ling Xiao - NI Space Design

Client: NI Space Design

A' Design Award 銀賞 Winner in インテリア Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Takumi レストラン内装

「Takumi」は、四角い開放型の炉で食材を焼き上げる日本の調理法「炉端焼き」を中心に構成されたレストランの内装である。平面計画は劇場のように配置されている。曲線と高い天井が空間を形づくり、互い違いに配された席によって、すべての客がシェフのカウンターを見通せる。金属メッシュ、モザイクタイル、ガラスブロック、テラゾー床が透明感と奥行きを加えている。オレンジレッドの色調は炎の温もりを想起させ、グレーの色調が全体の配色を調和させる。セミオープンのダイニングエリアと個室ブースがプライバシーを高めている。店舗面積は264.4平方メートルである。

The Recognition

About the A' Design Award 銀賞

Takumi レストラン内装は、見事で印象的なハイエンドのデザインに授与される、非常に権威ある評価である A' Design Award 銀賞の受賞作品です。銀賞の受賞作品は、きわめて輝かしく創造性に富んだ作品であり、デザイナーの傑出した専門知識、才能、洞察力を示しています。Takumi レストラン内装は、素晴らしい代表作であり、驚くほどプロフェッショナルで、深く革新的であることが期待されます。この A' Design Award 銀賞を受賞したデザインは、非常に注目すべき称賛される発明であり、芸術・科学・デザイン・技術の境界に寄与し、それを前進させます。Takumi レストラン内装は、多くの人に羨まれる創造物であり、欲求を呼び覚まし、前向きな感情をもたらし、驚きと感嘆を灯します。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Robatayaki refers to a cooking method where food is grilled on a square, open grill, with people gathered around to watch and enjoy. Building on this imagery, the designers broke away from traditional Japanese frameworks, using curves and high ceilings to create a theatrical effect. The interwoven arcs create diverse scenes. With the robatayaki bar as the core, seating is layered and staggered, providing the depth of a stage. The freely flowing curves overlap within the space. Glass brick walls add an illusionary element, transforming the restaurant into a grand performance venue.
Dimensions & Packaging: The total area of the venue, excluding the kitchen, is 264.4 square meters, encompassing the chef's counter (itamae) area, VIP booths, open seating area, booths, and waiting area.
The first impression is created by the waiting area, which also serves as a photo spot. The area features a main visual element of a flaming washi paper artwork, connecting with the image of a grill. As one moves to the right and enters the restaurant, the staggered layout ensures that every seating area has a clear view of the robatayaki grilling at the chef's counter (itamae).
Tags: Robatayaki, Modern Aesthetics, Dramatic Space, Orange-Red Tone, Visual Feast
Production Technology: Metal mesh, mosaic tiles, glass bricks, and terrazzo flooring create a sense of transparency and modernity, while also enhancing openness and interaction. Departing from the traditional Japanese palette of light beige, the design primarily uses orange-red tones to evoke the warmth and vibrancy of fire. Gray tones are incorporated to balance the intensity of the overall color scheme, making the space more visually appealing and expressive. The VIP booths are particularly highlighted for their uniqueness and luxury.
Design Challenge: Challenges included differences in material selection and construction standards. Since the site is located in Shanghai, known as the 'fashion capital,' the design had to be impeccably eye-catching. Due to regional differences in materials, some ideas could not be fully realized as originally planned, leading to the need to replace certain design elements. Fortunately, the final adjustments resulted in a high-standard, high-quality presentation. The designers preserved the aesthetic and functionality of the project, demonstrating adaptability and innovative thinking in the face of challenges.
Research: The space is designed like a theater, with curves and high ceilings creating a layered seating arrangement. Every seat offers a perfect view of the chef's culinary artistry while also enhancing privacy. The orange-red tones and reflective materials recreate the robatayaki cooking process, with metal mesh and glass bricks interwoven into the details. As the aroma of fresh ingredients fills the air, dinners can experience a sensory journey. The remodeling project undoubtedly allows the brand to once again capture the market's favor, this time with an even more innovative and modern flair.
Inspiration: Inspired by traditional Japanese cuisine, robatayaki is a sensory cooking method where ingredients are arranged around a brick grill. It offers diners an exquisite dining experience, which is also one of the brand's distinctive features. In the past, the design concept often focused on restoring classic Japanese elements. However, the owner wanted this restaurant to have a different style. The designers combined a dramatic layout with semi-open dining areas to enhance privacy and visual appeal.
Project Duration: The project finished in January 2024 in Shanghai.
Operation Flow: The renovated restaurant enhances the brand's image while increasing the venue's appeal. Moreover, the restaurant's reopening during the post-pandemic recovery period saw a noticeable increase in per-customer spending, indicating that the restaurant's market positioning and renovation strategy successfully attracted a more upscale clientele. The service model, which combines specialty cuisine with interior design, further solidified the restaurant's position in the local culinary scene, bringing in a new and loyal customer base.
Team Members: Yu-Ting Liu, Ling-Ling Xiao
Image Credits: NI Space Design