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Dream Dairy Farm Restaurant レストラン by Moriyuki Ochiai Architects

Dream Dairy Farm Restaurant レストラン by Moriyuki Ochiai Architects is a highly esteemed winner of the very prestigious 2016 A' Design Award 銀賞 in インテリア空間・展示デザイン Competition Category.


銀インテリア· 2016

Dream Dairy Farm Restaurant レストラン

by Moriyuki Ochiai Architects

Client: Moriyuki Ochiai Architects

A' Design Award 銀賞 Winner in インテリア Category

Colors

The Design

About Dream Dairy Farm Restaurant レストラン

緑豊かな森に囲まれた農園の中に建つレストランでは、以下のようなインテリアデザインが実現しました。既存の木造建築の梁の上にある立体的な白い格子は、時間と空間の重なりを示唆し、古いものと現代的なものを結びつける森の天蓋を形成しています。時間と空間を重ね合わせ、古いものと新しいものを橋渡しすることで、格子と光が繰り返し絡み合うことで、神秘的な照明と深い森の中に入り込むような空間体験を提供します。

The Recognition

About the A' Design Award 銀賞

Dream Dairy Farm Restaurant レストランは、見事で印象的なハイエンドのデザインに授与される、非常に権威ある評価である A' Design Award 銀賞の受賞作品です。銀賞の受賞作品は、きわめて輝かしく創造性に富んだ作品であり、デザイナーの傑出した専門知識、才能、洞察力を示しています。Dream Dairy Farm Restaurant レストランは、素晴らしい代表作であり、驚くほどプロフェッショナルで、深く革新的であることが期待されます。この A' Design Award 銀賞を受賞したデザインは、非常に注目すべき称賛される発明であり、芸術・科学・デザイン・技術の境界に寄与し、それを前進させます。Dream Dairy Farm Restaurant レストランは、多くの人に羨まれる創造物であり、欲求を呼び覚まし、前向きな感情をもたらし、驚きと感嘆を灯します。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The three-dimensional white lattice nesting above the beams of the existing wooden structure forms the canopy of a forest that brings together the old and the contemporary by suggesting the superimposition of time and space.

Since the ceiling is composed of a volume peering through a larger wooden frame, layers of glossy translucent resin boards were fitted on certain surfaces to produce a luminous body providing subdued lighting to the entire space.

Furthermore, this layered structure will be perceived differently depending on the diners' relative position and line of sight at any given time. Moreover, the light reflected off and penetrating the resin boards all come together to produce intricate and constantly evolving expressions.

As the light from one structure beckons and resonates with the light from the next, individual shards of light gather into sheaves of light that dart through the space, or into splashes of light that escape onto the dining area gushing like the flow of a river.

Whether this transmutation of light occurs in a dynamic or subtle manner, the resulting expressions offer an ever-changing shower of light that can be fully experienced depending on where one is standing and looking to.

By applying a special paint echoing the texture of plain soil found on the farm to the walls of the restaurant and matching these with the natural warmth of timber, we aimed to create a warm and intimate atmosphere.

Interestingly, the shape of pendant lighting hanging at regular intervals appear to depict drops of milk dripping from the canopy while imparting a light rhythm to the space.

While the rough grain motif of the counter can be interpreted as a thundering waterfall, the columns' wooden accents conferred by a special paint lend the space the energy of living trees.
Dimensions & Packaging
96 square meters, width 7150mm, length 13500mm, hight 5000mm
Tags
resutaurant,bar,forest,farm,ceiling,wood,light,lattice,special paint,illumination,reflection,soil,dairy product
Production Technology
Materials-
Ceiling:timber,resin boards ,painted board
Floor: wood
Wall:special painted drywall,wood
Design Challenge
–Forest of Light and Lattice–
Design team were tasked with bringing out the charm of the existing wooden cabin, which has stood on the farm since the beginning.
By superimposing time and space and bridging the old and the new, the repeated entwinement of lattice and light offers a mystic illumination and the spatial experience of penetrating into a deep forest.
Thus, we have created a space in which the restaurant’s patrons can enjoy a meal made using fresh dairy products while being immersed in an atmosphere brimming with the vitality of a forest of vibrant light and lattice.
Research
Please refer to PROJECT DESCRIPTION.
Inspiration
–Forest of Light and Lattice–
The following interior design was realized for a restaurant built on a farm surrounded by a lush forest.
Since the menu is characterized by the fact that dairy products, such as cheese and yogurt, made from fresh milk produced on-site at the dairy farm is used in each and all of their dishes, design team were tasked with providing a space to attractively showcase said menu, as well as bringing out the charm of the existing wooden cabin, which has stood on the farm since the beginning, by evoking the imagery associated with the power of fresh ingredients and the natural setting of the forest surrounding the farm on which these quality products are made throughout the entire space.
Project Duration
The project began in January 2014, completed in August 2014, located in chiba, Tokyo
Operation Flow
Please refer to PROJECT DESCRIPTION.
Patents
Moriyuki Ochiai Architects Inc.
Image Credits
atsushi ishida

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