Kaiseki Den レストラン by Monique Lee is a highly esteemed winner of the very prestigious 2018 A' Design Award 銅賞 in インテリア空間・展示デザイン Competition Category.
銅インテリア· 2018
Kaiseki Den レストラン
by Monique Lee
Client: Kaiseki Den by Saotome
A' Design Award 銅賞 Winner in インテリア Category
Verified Award Winner
Verify Award Status for #61367The Design
About Kaiseki Den レストラン
早乙女の会席伝は、シンプルで生の質感、謙虚さ、自然という独特のわびさびデザイン要素を採用し、懐石料理の背後にある禅の意味を例示しています。 Shopfrontは、3Dの視覚効果を与える天然の複合材のウッドストリップで構築されています。玄関廊下と日本の風山水要素を備えたVIPルームは、都会の喧騒に邪魔されずに平和な聖域にいるという想像力を呼び起こします。最小限の装飾で最もシンプルなレイアウトのインテリア。クリアな木のラインと、やわらかな照明の半透明の和紙が広々とした雰囲気を演出します。
The Recognition
About the A' Design Award 銅賞
Kaiseki Den レストランは、創造性、独創性、鋭い洞察力で際立つ傑出したデザインに授与される、高い権威をもつ評価である A' Design Award 銅賞の受賞作品です。銅賞の受賞作品は、十分に巧みで印象的なほど創造的な工芸品であり、デザイナーの豊富な経験、想像力、機知を裏づけています。Kaiseki Den レストランは、高く評価され、称賛され、愛される品であり、顕著にプロフェッショナルで革新的であることが期待されます。この A' Design Award 銅賞を受賞したデザインは、芸術・科学・デザイン・技術のベストプラクティスを取り入れており、細部への配慮に優れています。Kaiseki Den レストランは、ニーズを見事に満たし、欲求に触れ、感情を魅了し、好奇心を引きつけます。
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Kaiseki Den, serves Kaiseki cuisine which is a tribute to transcendental meditation. The design employs simple shapes in a three-dimensional perspective for a modest and peaceful vibe. To bring out the concept of original state of nature associated with Kaiseki and its Zen philosophy, simple, soft sandy or earthy colours, natural materials, coarse marble floor are used. They are a visual pacifier to manifest a calm mind and customers are in a brief retreat from the busy city.
- Dimensions & Packaging
- The site area is 137.3 sq.m
- Tags
- Elegant, Simple, Natural, Environment Friendly, Peaceful, wabi-sabi
- Production Technology
- Sustainable natural materials closest to its raw texture are selected to present the original state of nature. Tailor-made natural composite wood strips with metal strip inserted manually for a sturdy structure for shop front were assembled on spot. Interior is decorated with coarse marble floor, bamboo bark wall paper, wood screen door and linen Noren. An energy saving LED lighting system is employed. Wagami light boxes conceal an adjustable LED lighting system. For best visual effects and easy maintenance, paper cover is in a door construction with hinges hidden at the top.
- Design Challenge
- The biggest challenge comes from its geographical complexity. Situated on a slope, it combines 2 units of irregular shapes on different horizontal levels and with different ceiling heights. Partial area sinks below ground level outside, blocking natural light source.
Its’ irregular shape posts a feeling of disorder. Reworking the drainage system compatible with an open kitchen design requires a full-scale construction of raising the floor for a unified level surface. A simple layout, minimum use of colours and decorations also post difficulty in creating a Japanese feeling. - Research
- In order to create a comfortable and simple Japanese design, we chose Japanese garden as our design direction. We researched into Kyoto Jinfu Temple Karesansui - dry landscape through different books and internet. Understanding its representation of Wasbi-sabi and the Zen meaning behind the concept. We coordinate and employ these aesthetic concepts into our design to create a tranquil atmosphere.
- Inspiration
- Kaiseki refers to the warm pebble Buddhist monks put on their belly during Zen contemplation to soothe feeling of hunger, a divine tool to assist the pursuit of ultimate truth. The design uses Wabi-sabi Aesthetics elements like simplicity, asymmetry to simulate a natural environment. The Japanese Karesansui Landscape represents a static form. Images like static ripple lines as Running Water, Circles as Rock meaning Land are believed to manifest a calm mind and build a tranquil environment.
- Project Duration
- The project stated in Feb 2017 and finished in May 2017 in Hong Kong.
Located at Shop 3-4, G/F, The Oakhill, 28 Wood Road, Wan Chai, Hong Kong - Operation Flow
- Drainage system was re-laid to allow for an open kitchen and dining counter design. Diners can see chefs cook and talk with them. Floor of kitchen and main hall was raised for extra underground space to embed drainage pipes and to keep bar counter table on same level for diners and chefs chat comfortably. On the opposite is an open space with a sliding screen in translucent Wagami paper and wooden strips. When fully open, it becomes a spacious hall. When slided closed, it creates a Washitsu private room. This allows flexible and full use of space and light, and strengthens a Japanese vibe.
- Patents
- Copyrights belong to Monique Lee, 2017
- Team Members
- Design Director: Monique Lee
Designer: Thomas Chu - Image Credits
- Image #1- Photographer Ray Chow, Kaiseki Den 2017
Image #2- Photographer Ray Chow, Kaiseki Den 2017
Image #3- Photographer Ray Chow, Kaiseki Den 2017
Image #4- Photographer Ray Chow, Kaiseki Den 2017
Image #5- Photographer Ray Chow, Kaiseki Den 2017
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