Kamimachi Restoran Mi Jepang by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 A' Design Award Perunggu in Desain Ruang Njero lan Pameran Competition Category.
PerungguNjero Griya· 2021
Kamimachi Restoran Mi Jepang
Client: 神町/Kamimachi
A' Design Award Perunggu Winner in Njero Griya Category
Verified Award Winner
Verify Award Status for #119271The Design
About Kamimachi Restoran Mi Jepang
Kamimachi minangka restoran mi Jepang sing dumunung ing tengahing kutha Shanghai. Interiore ditata ngubengi wangun payon gedhe sing nggawe area payungan, saengga para tamu dhahar kaya-kaya ana ing sangisoring cendhela payon sing jero. Lapisan kayu putih digunakake minangka louver, kang alon-alon mbungkus manungsa, papan, lan panganan. Payon lan cendhela payon iku ngelingake swasana veranda Jepang ing tengah-tengahing kutha gedhe. Restoran iki manggon ing lantai loro, lan desaine ngetutake tema dhahar ing dermaga sangisoring payon gedhe. Kamimachi nyeimbangake gerak-gerike kutha metropolitan karo kaanteman interiore.
The Recognition
About the A' Design Award Perunggu
Kamimachi Restoran Mi Jepang menang A' Design Award Perunggu, pangenalan sing prestisius banget sing diparingake marang desain sing luar biasa sing dicirikake dening kreativitas, kapinteran lan kaweruh sing landhep. Pemenang Perunggu iku artefak sing trampil banget lan kreatif banget sing mbuktekake pengalaman sing jembar, imajinasi lan kapinteran para desainer. Kamimachi Restoran Mi Jepang dikarepake dadi barang sing dihargai banget, dikagumi lan ditresnani, profesional lan inovatif banget. Desain sing menang A' Design Award Perunggu iki ngemot praktik sing paling apik ing seni, sains, desain lan teknologi, lan apik banget ing perhatiane marang rincian. Kamimachi Restoran Mi Jepang nyukupi kabutuhan kanthi apik, nutul kekarepan, ngaya rasa lan narik rasa pengin weruh.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
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- Tags
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- Production Technology
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- Design Challenge
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- Research
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- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
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- Patents
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- Image Credits
- Photographer Yuya Morii
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