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Qabalan Desain Interior Toko Roti dening Emad Salameh

Karya Qabalan Desain Interior Toko Roti dening Emad Salameh minangka pemenang sing diajeni banget saka A' Design Award Perak 2021 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.


PerakNjero Griya· 2021

Qabalan Desain Interior Toko Roti

dening Emad Salameh

Klien: Qabalan Bakery

Pemenang A' Design Award Perak ing Kategori Njero Griya

19,311

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #119825

Warna

Desaine

Babagan Qabalan Desain Interior Toko Roti

Qabalan yaiku desain interior toko roti kanthi jembar 440 meter persegi ing Amman, Yordania. Ruangan iki dipérang dadi pirang-pirang zona kanggo panganan manis Arab, roti manca, pizza lan pastri, sarta roti pita Arab, kanthi pajangan tengah kanggo kue, panganan pencuci mulut lan coklat. Unit pajangan saka kaca kristal dipadhangi kanthi cahya 4000 kelvin. Dhuwuré rak bisa disetel lan kranjang bisa dicopot kanggo ngisi ulang lan resik-resik. Alur mlaku staf dipisahaké saka alur mlaku pelanggan, lan akses layanan tekan saka mburi, amarga toko roti iki mbukak rong puluh papat jam sadina.

Pangakuan

Babagan A' Design Award Perak

Qabalan Desain Interior Toko Roti menang A' Design Award Perak, pangenalan sing prestisius banget sing diparingake marang desain tingkat dhuwur, endah lan nggumunake. Pemenang Perak iku karya sing sumunar banget lan kreatif banget sing nggambarake kaprigelan, bakat lan kaweruh para desainer. Qabalan Desain Interior Toko Roti dikarepake dadi karya sing nggumunake, conto teladan, profesional banget lan inovatif banget. Desain sing menang A' Design Award Perak iki iku panemuan sing luar biasa banget lan dikagumi sing paring manfaat lan nyurung maju wates seni, sains, desain lan teknologi. Qabalan Desain Interior Toko Roti iku ciptaan sing akeh sing ngirenake sing nggugah kekarepan, nggawa perasaan positif lan nuwuhake gumun lan kagum.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik
The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Ukuran & Kemasan
The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Tag
Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Teknologi Produksi
Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Tantangan Desain
One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Riset
An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Inspirasi
Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Durasi Proyek
The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Alur Operasi
Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Paten
Copyrights belong to SADDA Design and Build CO.,LTD.
Anggota Tim
Emad Salameh, Director
Liana Alhabash, Architect
Kredit Gambar
Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.

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