Ecopace Mesin Fermentasi Sampah Dapur by Aodong Li

Ecopace Mesin Fermentasi Sampah Dapur by Aodong Li is a highly esteemed winner of the very prestigious 2022 A' Design Award Wesi in Desain Gagasan lan Konseptual Competition Category.

WesiGagasan· 2022

Ecopace Mesin Fermentasi Sampah Dapur

by Aodong Li

Client: Hubei Institute of Fine Arts

A' Design Award Wesi Winner in Gagasan Category

45,141

Verified Award Winner

Verify Award Status for #135161

View at A' Design Award Press Release Award Badge

Colors

The Design

About Ecopace Mesin Fermentasi Sampah Dapur

Ecopace minangka mesin rumah tangga sing ngowahi sampah dapur dadi eco-enzim. Kulit woh-wohan, sayuran, lan banyu gula dilebokake saka ndhuwur, miturut pandhuan ing layar. Sajrone sasi pisanan fermentasi, Ecopace ngetokake gas lan ngudhek campuran kasebut kanthi otomatis saben dina. Sawise telung sasi, enzim cair mili menyang tangki, dene lapisan saringan nyaring ampas, sing bisa dijupuk saka sisih lan dikeringake kanggo digunakake minangka pupuk. Cangkang njaba digawe saka stainless steel lan wadhah njero digawe kanthi cithakan injeksi ABS. Eco-enzim bisa digunakake kanggo ngilangi bau lan kanggo kompos.

The Recognition

About the A' Design Award Wesi

Ecopace Mesin Fermentasi Sampah Dapur menang A' Design Award Wesi, pangenalan sing prestisius sing diparingake marang desain sing apik sing nyukupi kabutuhan profesional lan industri sing dikarepake saka ciptaan sing dirancang kanthi apik. Pemenang Wesi nuduhake katrampilan sing gedhe, spesialisasi sing dhuwur, pangerten ahli lan kapasitas kreatif para penciptane. Ecopace Mesin Fermentasi Sampah Dapur dikarepake dadi ciptaan sing dihargai banget, dikagumi lan ditresnani sing praktis lan inovatif. Desain sing menang A' Design Award Wesi iki nggabungake praktik industri sing paling apik lan nduweni ciri teknis sing kompeten sing disambung karo kawruh lan bakat. Ecopace Mesin Fermentasi Sampah Dapur diajeni amarga ketelitiane lan dirancang kanggo nyedhiyakake paningkatan kualitas urip sing mbiyantu ndadekake donya panggonan sing luwih apik.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”