Avantgarde Desain Interior Restoran by Peyman Kiani Falavarjani

Avantgarde Desain Interior Restoran by Peyman Kiani Falavarjani is a highly esteemed winner of the very prestigious 2022 A' Design Award Wesi in Desain Ruang Njero lan Pameran Competition Category.

WesiNjero Griya· 2022

Avantgarde Desain Interior Restoran

by Peyman Kiani Falavarjani

Client: Pka

A' Design Award Wesi Winner in Njero Griya Category

10,517

Verified Award Winner

Verify Award Status for #138991

View at A' Design Award Press Release Award Badge

Colors

The Design

About Avantgarde Desain Interior Restoran

Avantgarde minangka desain interior restoran kanggo komplek komersial ing Tehran. Restoran iki nduweni luas 740 meter persegi lan kalebu lobi, aula utama, area CIP, sarta aula kapisah kanggo bocah-bocah. Langit-langite dibentuk saka struktur wesi sing nyangga tetuwuhan, kanthi bagean logam sing digantung kanthi vertikal digunakake minangka pembatas. Lampu-lampu mlengkung lan spiral mlaku ing antarane tetuwuhan kasebut. Desain iki diilhami saka pandelengan alas Amazon saka dhuwur, lan lampu-lampu mlengkung kasebut nggambarake kali-kaline. Mayoritas unsur digawe saka bahan sing ramah lingkungan. Tetuwuhan sing dipilih ngasilake oksigen lan nyerep polutan udara.

The Recognition

About the A' Design Award Wesi

Avantgarde Desain Interior Restoran menang A' Design Award Wesi, pangenalan sing prestisius sing diparingake marang desain sing apik sing nyukupi kabutuhan profesional lan industri sing dikarepake saka ciptaan sing dirancang kanthi apik. Pemenang Wesi nuduhake katrampilan sing gedhe, spesialisasi sing dhuwur, pangerten ahli lan kapasitas kreatif para penciptane. Avantgarde Desain Interior Restoran dikarepake dadi ciptaan sing dihargai banget, dikagumi lan ditresnani sing praktis lan inovatif. Desain sing menang A' Design Award Wesi iki nggabungake praktik industri sing paling apik lan nduweni ciri teknis sing kompeten sing disambung karo kawruh lan bakat. Avantgarde Desain Interior Restoran diajeni amarga ketelitiane lan dirancang kanggo nyedhiyakake paningkatan kualitas urip sing mbiyantu ndadekake donya panggonan sing luwih apik.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensions & Packaging: The total area of the restaurant is 740 square meters.
Tags: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Production Technology: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Design Challenge: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Research: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiration: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Project Duration: The project has been designed in 2021 in Tehran and it is under construction now.
Operation Flow: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Team Members: Parisa Biriya, Nima Bavardi
Image Credits: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.