Wyndham Grand Desain Interior Restoran dening Bin Luan

Karya Wyndham Grand Desain Interior Restoran dening Bin Luan minangka pemenang sing diajeni banget saka A' Design Award Perunggu 2026 sing bergengsi ing Kategori Kompetisi Desain Ruang Njero lan Pameran.

PerungguNjero Griya· 2026

Wyndham Grand Desain Interior Restoran

dening Bin Luan

Pemenang A' Design Award Perunggu ing Kategori Njero Griya

6,872

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan kanggo #175703

Deleng ing A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desaine

Babagan Wyndham Grand Desain Interior Restoran

Wyndham Grand yaiku interior restoran kanthi jembar 700 meter persegi sing nggabungake ruang dhahar daging sapi Wagyu karo bar bir kerajinan. Tata letake semi-terbuka, lan tanduran bebarengan karo sekat sing padhet lan transparan mbagi ruang dadi zona tenang lan zona rame. Panel kayu prefabrikasi dipasang kanthi cara sambungan modular lan nduweni lapisan matte tahan lembab sing cocog kanggo kahanan sing lembab. Pinggiran baja tahan karat ndhelikake sambungan antarane panel kayu lan kaca seni. Meja bar digawe saka panel logam lan resin, lan rak pajangan ing mburi meja nyimpen bir-bir kerajinan.

Pangakuan

Babagan A' Design Award Perunggu

Wyndham Grand Desain Interior Restoran menang A' Design Award Perunggu, pangenalan sing prestisius banget sing diparingake marang desain sing luar biasa sing dicirikake dening kreativitas, kapinteran lan kaweruh sing landhep. Pemenang Perunggu iku artefak sing trampil banget lan kreatif banget sing mbuktekake pengalaman sing jembar, imajinasi lan kapinteran para desainer. Wyndham Grand Desain Interior Restoran dikarepake dadi barang sing dihargai banget, dikagumi lan ditresnani, profesional lan inovatif banget. Desain sing menang A' Design Award Perunggu iki ngemot praktik sing paling apik ing seni, sains, desain lan teknologi, lan apik banget ing perhatiane marang rincian. Wyndham Grand Desain Interior Restoran nyukupi kabutuhan kanthi apik, nutul kekarepan, ngaya rasa lan narik rasa pengin weruh.

Ing Mburi Desain

Kit Pers

Kredit, anggota tim lan detail teknis sing diwenehake dening desainer.

Sifat Unik: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Ukuran & Kemasan: Project Area: 700 Square Meters
Tag: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Teknologi Produksi: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Tantangan Desain: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Riset: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Inspirasi: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Durasi Proyek: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Alur Operasi: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Kredit Gambar: NA