Xie Yan Aẓekka n uxxam n učči sɣur Yuchi Zhang

Xie Yan Aẓekka n uxxam n učči sɣur Yuchi Zhang d anerbaz yettwaqadren meqqren n 2020 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LfeṭṭaAgensu· 2020

Xie Yan Aẓekka n uxxam n učči

sɣur Yuchi Zhang

Amsaɣ: Dowlin Organization

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu

21,048

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #100015

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Xie Yan Aẓekka n uxxam n učči

Xie Yan d aẓekka n uxxam n učči i yettwaxedmen i učči ajapuni n usxax. Aɣawas n 450 n lmitrat kkuẓ tuɣmas yettwaheggan s ṣṣifa n usxax. Aftuḥ i yeddewwren cwiṭ d nnetwa d aqecrur, robatayaki bar yers deg-s. Snat n temnaḍin n usɣim s ṣṣandeq d wallen, ma d ijiraṭen n lqaɛa s ṣṣifa n sḍis n tɣmas deg tewwurt d ifezdawen. Iferdisen n akrilik s uzeggaɣ afsis, amellal d wid ur nesɛi ini tteɛelqen seg ssqef am tekniṭ tṣebḥanin, sqedcen-d tijeǧǧigin n usiris (ceri) yerna cerrḍen-d asxax wis sin sennig lqaɛa. Amkan n učči n utatami s ustaren ittwaṭbeɛ d-yefka isɣimen d wid ldin cwiṭ akked wid usligen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Xie Yan Aẓekka n uxxam n učči d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Xie Yan Aẓekka n uxxam n učči ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Tigejdiwin & Akemmus: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Tibzimin: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Tasnakta n Ufares: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Asewḥel n Usnulfu: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Anadi: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Aseḥbiber: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Tanzagt n Usenfar: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Tanila n Umahil: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Ibrivan: Copyrights belong to Yuchi Zhang, 2019.
Igmamen n Terbaɛt: Yuchi Zhang
Beryl Lee
Imsuren n Tugniwin: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.