Better than Perfect Tajmilt sɣur Gerhard Kirchschlaeger

Better than Perfect Tajmilt sɣur Gerhard Kirchschlaeger d anerbaz yettwaqadren meqqren n 2021 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Umagrad d Umidya Yettwaɣran.

LbrunzAmagrad· 2021

Better than Perfect Tajmilt

sɣur Gerhard Kirchschlaeger

Amsaɣ: Gerhard Kirchschlaeger

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Amagrad

16,597

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #117460

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Better than Perfect Tajmilt

Better than Perfect d ajerrid n lmakla i d-yeglayen yiwen ublug n lmakla n internet ɣer teɣbula yettwasiggzen. Tirecfa qqimen d timaynutin maca sḥeltent, yal tarecift tettwaseqdec deg sin usebtar s tewlafin timeqqranin akked tira n tira tazuranin. Aẓawal-agi yesseqdac tallunt tirmit tameqqrant, yerra ttmuɣlit tumezgunt akken ad d-yefk azgen n uwellih (tension) n tmuɣlit. Ajerrid-agi yesɛa 22 s 31 santimitr, yesɛa 32 n usebtar. Yettwasqedec waraq n bulaq yettwarran, tasiggezt tumḍinant, akked tirni s uzegzu. Amazray n izenziten yeglal ajerrid, yezmer daɣen ad iqdec d tabṭaqt n uwzen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

Better than Perfect Tajmilt d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Better than Perfect Tajmilt ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Better than Perfect Tajmilt yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: The main idea: to put an internet food blog on paper.
The recipes are creative yet simple, presented by means of impressive photos and lively typography. The advantages of print over the web are played out haptically and conceptually. The layout plays with and breaks viewing habits, visual tension and surprise accompany the reader through the magazine.
Tigejdiwin & Akemmus: 22x31 cm, 32 pages, paper cover 300 g/m, paper core 120 g/m, thread stitching
Tibzimin: Magazine, Photography, Typography
Tasnakta n Ufares: recycled paper made of birch, hp indigo digital printing
Asewḥel n Usnulfu: A visually influenced magazine that does not get lost in the flood of many cooking magazines. A unique selling point was found through the design and photography.
Anadi: Many of us have more time for ourselves at home this year. Your own kitchen will once again become a playground for creativity. The magazine should be a source of inspiration and motivation for more activity at home. Some recipes are very simple and thus have a low entry barrier even for beginners. The original context of a cooking magazine, following a recipe, is being questioned. The aesthetics of the ingredients and the arrangement on the plate are paramount.
Aseḥbiber: Everything we do or don't do - good and bad taste is always present. One of Austria's most successful food blogs focuses on good taste. And this is what her 5th magazine "better than perfect" is all about.
Tanzagt n Usenfar: The project started in july 2020 and finished in december 2020.
Tanila n Umahil: The magazine is intended to inspire and encourage you to cook yourself. The range extends from very simple to more demanding recipes - so there is something for everyone. An ingredients index closes the magazine and also serves as a decision-making aid when selecting recipes or as a shopping list.
Ibrivan: no IP / PATENTS / COPYRIGHTS
Igmamen n Terbaɛt: Gerhard Kirchschläger, Karin Stöttinger, Julia Kirchschläger
Imsuren n Tugniwin: Photographer Karin Stöttinger