Hik 9 Asammer sɣur Jeffrey Zee d anerbaz yettwaqadren meqqren n 2021 Tarbaḥt A' Design Award n Ddheb deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

DdhebAgensu· 2021

Hik 9 Asammer

sɣur Jeffrey Zee

Amsaɣ: Jeffrey Zee

Anerbaz n Tarbaḥt A' Design Award n Ddheb deg Taggayt n Agensu

27,902

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #119209

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Hik 9 Asammer

Asenfar-a yezga-d di Shanghai. Restaurant-agi ɣur-s taxxamt n uqeddic aɣɣan s yidil n Himalaya, tamnaḍt yeldin n uklas n wuččči, akked lqaɛa taqburt n yinbiḍen i tikti d ufran igerrez n yisɣaren. Daɣen, takuẓint yeldin tettak-d i yinebgawen ad ẓren amek ttwasewwin yiɣewwaṛen s waṭas n tqenyin, ayen d-yesnulfuyen tadukli tazmert n laman, d tallunt n wuččči s waṭas n leqdamat anda ttbanen-d s lkamal isensayen n yimdanen d uɣanib-is.

Asmekti

Ɣef Tarbaḥt A' Design Award n Ddheb

Hik 9 Asammer d amerbaḥ n Tarbaḥt A' Design Award n Ddheb, tagmat tuffirt i yisnulfa n umezwaru yelhan s waṭas. Imerbaḥen n Ddheb d isnulfa d imaynuten d imeqqranen. Hik 9 Asammer ad d-yefk lqima ur nesɛi amgarad, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: The project is a private kitchen of a Black Pearl restaurant on the list. It is designed to customize private banquet for important guests of the restaurant, creating a private place for them to enjoy food and communicate with family and friends.
Tigejdiwin & Akemmus: The project covers a total of 160 square meters.
Tibzimin: Interior, Restaurant, Fashion, Modern, Classic
Tasnakta n Ufares: For the materials, we chose bronze and black walnut to match the floodlit lighting to give people a warm and natural feeling.The fair-faced concrete wall highlights the architectural essence, while the white oak is used in the wine cellar to create a professional wine cabinet for storing high-end wine.
Asewḥel n Usnulfu: In addition to using bicycles from the original building to transform the ramps into wine cellars, the designer also layered the sloping upper part of the terrace space, using the second floor as another storage and display space for food and wine.
So that the original small area, low utilization of space limitations have become HIK9 can be displayed in all aspects of the advantage.
Anadi: The owners of the restaurant and designers at JFR Studio have agreed to provide friends and regulars with an intimate and comfortable place to enjoy food in this rapid iteration of the stresses of urban life.
Aseḥbiber: The original building was a bicycle parking garage for the building, which was cleverly divided into two parts: a parking deck that now serves as a dining area and starting kitchen;The ramps are designed as wine cellars.
Tanzagt n Usenfar: The project began in Shanghai in October 2020 and be completed in Shanghai in December 2020.
Tanila n Umahil: Compared to a normal restaurant, Hik9's dry-aged room, open storage area and professional wine cellar allow you to visually appreciate and select ingredients.The open kitchen allows guests to enjoy the display of different cooking techniques and creates an atmosphere of health and trust.
Ibrivan: Copyrights belong to Jeffrey Zee, 2020.
Igmamen n Terbaɛt: Jeffrey Zee
Imsuren n Tugniwin: Image #1: Photographer Zhuhai, HIK 9, 2020.
Image #2: Photographer Zhuhai, HIK 9, 2020.
Image #3: Photographer Zhuhai, HIK 9, 2020.
Image #4: Photographer Zhuhai, HIK 9, 2020.
Image #5: Photographer Zhuhai, HIK 9, 2020.