Dongli Aẓeṭṭa n daxel n usturan sɣur Xiaobing Yao

Dongli Aẓeṭṭa n daxel n usturan sɣur Xiaobing Yao d anerbaz yettwaqadren meqqren n 2021 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LfeṭṭaAgensu· 2021

Dongli Aẓeṭṭa n daxel n usturan

sɣur Xiaobing Yao

Amsaɣ: Yao Xiaobing Space Design Studio

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu

30,446

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #122912

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Dongli Aẓeṭṭa n daxel n usturan

Dongli d daxel n yiwen usturan yellan deg yiwen wammud amsenzi deg Chongqing, Ṛṛuc. Asenfaṛ yeṭṭef 1270 n imitren imdebblen ɣef sin n yiḥerqan. Ttwaseqdacent talɣiwin tijumitriyin akked yiwen webrid aḥerfi akken ad d-mmektin idurar akked isaffen n temnaḍt i d-yezzin. Yiwet n tseddaɣt tamlellezt taskulturt d-tuli seg yiwet n tɣawsa yulin n uḥerq n wadda tessemyezdi sin n yiḥerqan. Yiwen wagalu n sin n iḥerqan yers-d ɣef yiwet n tebḥirt talemmast, ihi timeẓriwin ttqqiment ldint gar yiḥerqan. Imawalen igejdanen d amermer aberkan akked wazegzaw, azru amdmis amellal, aluɣ n usɣar, tisdaqt tnisrayt akked wuzzal ur nrekku.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Dongli Aẓeṭṭa n daxel n usturan d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Dongli Aẓeṭṭa n daxel n usturan ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
Tigejdiwin & Akemmus: The project covers a total of 1270 square meters.
Tibzimin: Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
Tasnakta n Ufares: The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
Asewḥel n Usnulfu: In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
Anadi: With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
Aseḥbiber: Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
Tanzagt n Usenfar: The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
Tanila n Umahil: Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
Ibrivan: Copyrights belong to Qiang Dou, 2019.
Igmamen n Terbaɛt: Xiaobing Yao
Baoan Luo
Imsuren n Tugniwin: Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.