Wagyu Let’s Shabu Adaxel Agejdan n Wexxam Imensi sɣur Hao Ching Shen

Wagyu Let’s Shabu Adaxel Agejdan n Wexxam Imensi sɣur Hao Ching Shen d anerbaz yettwaqadren meqqren n 2021 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LbrunzAgensu· 2021

Wagyu Let’s Shabu Adaxel Agejdan n Wexxam Imensi

sɣur Hao Ching Shen

Amsaɣ: Wowprime Corporation

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Agensu

8,135

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #124159

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Wagyu Let’s Shabu Adaxel Agejdan n Wexxam Imensi

Wagyu Let's Shabu d adaxel n wexxam n imensi n "hot pot" yellan di Tainan. Aslugen-agi ismezleg tamaslayt taqbaylit n tzemmert n Japan akked usentel adiganin n Japan n wass-a. Tafat tiwraɣin tiruẓawin ssemlilent afrag, tawwurt tazegzawt akked usanki n ureǧǧu d tallunt n uceṭṭeḥ. Tijegga n weɣrum akked usentel n uḍar n Japan bḍant tiɣulin n ugensu. Aẓrur n uqeddac n yiman-is isseqdac tarrayt taqbuct taqdimt d tafat tamaynut n uslugen n Japan. Idurar n uɣerbaz-agi sskanayen tijeɣɣuḍin n twaculin s tugna n imjuhad n Japan, yal yiwen d amedya n yiwen n uɛeqqi n wučči.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

Wagyu Let’s Shabu Adaxel Agejdan n Wexxam Imensi d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Wagyu Let’s Shabu Adaxel Agejdan n Wexxam Imensi ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Wagyu Let’s Shabu Adaxel Agejdan n Wexxam Imensi yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: The space design of this project combines traditional Japanese techniques with novel Japanese presentation, fusing historical and cultural features of the old city with the vitality of the new space, inspires the sparkle between traditional and modern Japanese representations, and creates different experiences and imaginations from different viewing directions.
Tigejdiwin & Akemmus: Seating area 392.06788 sq. meter/ Kitchen 86.28138 sq. meter/ Toilet 21.81828 sq. meter/ Others 15.86784 sq. meter
Tibzimin: Wagyu, Japanese Warriors, Japanese Symbol
Tasnakta n Ufares: Carpenter Work/ Vinyl Tile/ Decorative Lighting
Asewḥel n Usnulfu: 1. As the base is darker, in order to build up the eye-catching level, we use the Japanese-style white square lights as the designing strategy to link the arcade, the entrance and the front desk counter area.
2. The brand image is a big lantern. The thinking behind this is to create an overall visual impression through the combination of the transformed lines and shapes inspired by Japanese grille and lantern.
3. In response to the expectation of the new Japanese style, we proposed to connect the waiting area and the guest seating area with the Japanese-style white square lights, aiming to create a lively Japanese atmosphere between different areas in the restaurant.
Anadi: In the arcade and indoor waiting area, we use wooden grille and square lamp shades to emphasize the overall brand recognition. The two main visual focuses, one is the wooden circular interweaving grille and the brand image- the big lantern, and the other is the rough diatomite background with the Japanese-style large sign curtain, are designed to emphasize the brand power - Japanese beef prepared in 3 ways while demonstrating the contemporary Japanese elements.

In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.

In the back area, the giant Japanese-style wooden lamp descend from above, forming the two layer spatial effects under the lamp- giving continuity of the light spot to surround the brand character in this area-Commander Wagyu and the core spirit wall symbols. The visual depth of this area is produced by stacked layers extended to the ceiling.
Aseḥbiber: We uses white square lights to connect spaces within the restaurant. Introduction (white color), continue with (Japanese fan pattern), transition (Bar- white color+ pattern) and summing up (light spots).
Tanzagt n Usenfar: The project started in December 2020 and finished in March 2021 in Tainan.
Tanila n Umahil: In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.
Igmamen n Terbaɛt: Designed by Hao Ching Shan/ FK Create Space Design Decoration Company