The Normal Cafe Aẓayer Aserwas n Daxel n Lqahwa sɣur Yun Chien Tsai

The Normal Cafe Aẓayer Aserwas n Daxel n Lqahwa sɣur Yun Chien Tsai d anerbaz yettwaqadren meqqren n 2022 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LbrunzAgensu· 2022

The Normal Cafe Aẓayer Aserwas n Daxel n Lqahwa

sɣur Yun Chien Tsai

Amsaɣ: Fullhouse Interior Design Co., Ltd

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Agensu

9,874

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #137978

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef The Normal Cafe Aẓayer Aserwas n Daxel n Lqahwa

Normal Cafe d aẓayer aserwas n daxel n lqahwa yellan di Taipei, Taiwan. Adeg agejdan icuban, ițța, seddawent-t iɣessan. Izirig aɛewwej ițeddu seg tewwurt alamma d agilal n ḥwanet, ițemsersen d wemkan n usellek, i d-igellun d agejdan n uɣawas n ẓayer. Timrayin ṭṭfent iɣessan yellan ɣer tama n umkan n usellek akken ad ssenqasent tugniwin i d-ițbanen ɣer wallen. Iqarciyen n mosaïque azeggaɣ-aẓergagi, ini ur bnin ara akked tugniwin n useɣru d ayen izemren ad yili d ammud agejdan, tama tazeggaɣt-taẓergagit n uzru tettarra ɣef umkan n usellek aɛewwej. Ilugan-agi ttwaseknen ddaw umkan n usellek, akken anagraw n espresso akked usentel n usired ad qqimen ban-en i wallen.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

The Normal Cafe Aẓayer Aserwas n Daxel n Lqahwa d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. The Normal Cafe Aẓayer Aserwas n Daxel n Lqahwa ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. The Normal Cafe Aẓayer Aserwas n Daxel n Lqahwa yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Tigejdiwin & Akemmus: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Tibzimin: Coffee Shop, Interior, Commercial, Restaurant
Tasnakta n Ufares: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Asewḥel n Usnulfu: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Anadi: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Aseḥbiber: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Tanzagt n Usenfar: 2020,Taiwan Taipei
Tanila n Umahil: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Imsuren n Tugniwin: Image : Photographer ，CCH IMAGE STUDIO，2020