Ito Japanese Asɛaḍ by Monique Lee is a highly esteemed winner of the very prestigious 2023 Tarbaḥt A' Design Award n Lbrunz in Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan Competition Category.

LbrunzAgensu· 2023

Ito Japanese Asɛaḍ

by Monique Lee

Client: Parkview Green

Tarbaḥt A' Design Award n Lbrunz Winner in Agensu Category

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Colors

The Design

About Ito Japanese Asɛaḍ

Aɣawas n teḥanut n Ito yebda s tmezgitit Karesansui yeskan-d tugniwin timeqqranin n yizaramen n waman akked isekla n weqṣib. Deg uneggar, yella wamḍiq n usiweḍ yettwafṣel s teɣawsiwin n wuzzal akked tigejdanin. Mi ara tɛeddiḍ deg-s, tafeḍ taɣessa Shiheyan. Yella yiwen n tallunt talemmast s tixxamin tusligin s ini n wakal deg igeṛṛaj-is n unẓul, agmuḍ, ugafa akked utaram. Sin n tikuẓinin tildiyin yettwafkan i isefra n Robatayak akked Teppanyaki llan deg uḥric aneggaru. Ttwacbihent ɣer tallunt tildit ddaw n tejdijin n ixxamen ijapuniyen iqburiyen anda ttnejmaɛen twaculin akked yimddukal i weslawen di lweqt n usesteɛfu.

The Recognition

About the Tarbaḥt A' Design Award n Lbrunz

Ito Japanese Asɛaḍ d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Ito Japanese Asɛaḍ ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Ito Japanese Asɛaḍ yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Design combines Chinese and Japanese garden philosophies. It blends Chinese patterns and Japanese Karesansui landscape. To present traditional concepts in a modern way, decorations combine natural and metallic materials. Interior consists of three sections – The Atrium, Mystery of Nature and the Periphery. The atrium is a courtyard surrounded by several compartments for sensing four seasons. The rear part is a Japanese periphery space for signature Robatayaki and Teppanyaki cuisines.
Dimensions & Packaging: Floor area: 375 square meters.
Tags: Chinese and Japanese garden, Karesansui, Shiheyan, Robatayak, Teppanyaki. Asia Restaurant.
Production Technology: Design emphasizes a balanced form that combines Karesansui landscape techniques with Chinese Siheyuan layout. It also incorporates the idea of artful ceiling designs in ancient architecture, yet reinvent it in modern 3D style. Instead of Japanese washi paper, metals and glasses are used to make screens. Steel, embossed glass, marble stones become key construction materials. Meanwhile, Engineer Wood Flooring technique reduces the use of original hardwood.
Design Challenge: Several independent dining sections are needed within limited interior space. To keep a spacious feeling, corridors and glass screens, instead of solid walls, perform the partitioning function. The pressing feeling resulting from a low roof is overcome by a feature ceiling built with reflective rippled mirror-polished steel which is also a focal point. Metal bars of the feature wall at the shopfront had to be linked and set at specific angles manually which was a process requiring much skill and labor.
Research: Information is mainly provided by clients. Meanwhile, we also make use of our experience got from previous design projects executed in Mainland China.
Inspiration: Considering the brand’s feature of serving original Japanese cuisine in Beijing’s Parkview Green renowned as a hub of innovative thinking, design focuses on going beyond traditional Japanese design norms. It presents a distinct Japanese Karesansui - dry landscape. Various shapes are deployed to present a dynamic nature. Chinese garden elements are assimilated to create a different aesthetic appeal. Artful ceilings and metal bamboo screens, instead of washi paper, are products of this concept.
Project Duration: The project started in Dec. 2020 in Beijing, China, and finished in Nov 2021. The Restaurant’s location is at Parkview Green FangCaoDi, Chaoyang Dist., Beijing, China.
Operation Flow: To facilitate restaurant’s operation to serve various gathering purposes, interior space is divided into sections with different vibes. Instead of solid partitions, corridors are paved to run through the whole venue to form dining sections. Translucent glass screens are installed to keep privacy of each section while maintaining visual comfort. For quick access, private rooms are located next to the entrance, so visitors could enter the rooms directly without crossing other dining sections.
Team Members: Designer: Monique Lee
Image Credits: All images: Parkview Green, ITO Restaurant, 2021