Yuimu Afeṣṣel n daxel n usečču sɣur Watsonkoay and Elroy Moo

Yuimu Afeṣṣel n daxel n usečču sɣur Watsonkoay and Elroy Moo d anerbaz yettwaqadren meqqren n 2023 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LfeṭṭaAgensu· 2023

Yuimu Afeṣṣel n daxel n usečču

sɣur Watsonkoay and Elroy Moo

Amsaɣ: Goflex Design & Reno Sdn Bhd

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu

20,620

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #147314

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Yuimu Afeṣṣel n daxel n usečču

Yuimu d asečču ajapuni yellan di Kuala Lumpur, di Malizya. Amkan-agi n loft s snat n tsedwiyin yebḍa ɣef umkan n yakitori, tanarit n sake, amkan n učči uslig akked ukuntwar n omakase. Daxel-is yebna war akeccuḍ neɣ tifelwiyin, ɣef waya ttwafernen-d yisufar nniḍen, yerna aḥric ameqqran n ucebbeḥ yettwaxdem s usimu. Isufar meṛṛa ulac deg-sen aformaldehid, ttḥadaren twennaḍt yerna ttwaɛawden usexdem, akken yebɣu ulugen agraɣlan azegzaw. Tafat tettmeslay-d ɣef ukkuẓ n yiseggasen n useggas, tettbeddil seg tin yeshan ɣer tin iǧehden.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Yuimu Afeṣṣel n daxel n usečču d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Yuimu Afeṣṣel n daxel n usečču ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Tigejdiwin & Akemmus: 30000 mm x 15000 mm x 3000 mm
Tibzimin: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Tasnakta n Ufares: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Asewḥel n Usnulfu: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Anadi: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Aseḥbiber: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Tanzagt n Usenfar: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Tanila n Umahil: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Ibrivan: N/A
Igmamen n Terbaɛt: Art director: Watsonkoay
Head of project: Elroy Moo
Imsuren n Tugniwin: Photographer C Y Wong
Videographer Monster Production House