One Barbecue Asenqed n daxel n wuxxam n učči sɣur Bojun Liu

One Barbecue Asenqed n daxel n wuxxam n učči sɣur Bojun Liu d anerbaz yettwaqadren meqqren n 2024 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LfeṭṭaAgensu· 2024

One Barbecue Asenqed n daxel n wuxxam n učči

sɣur Bojun Liu

Amsaɣ: Ton Song Ch Design

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu

25,117

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #153823

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef One Barbecue Asenqed n daxel n wuxxam n učči

One Barbecue d asečču n uknef yellan di Shenyang, di Tsin (China). Daxel-is yeṭṭef aswir wis sin d wis kraḍ n lbaṭima n ssuq, yesɛa 1000 n lmitrat imkuẓen. Kksen aḥric seg uɣrab alemmas n uswir wis kraḍ iwakken ad ikcem yiṭij ɣer daxel s telqey, yerna ad icudd sin yiswiren. Leḥyuḍ n ssima ibanen, ireqmen s wakalen, ddan-d akked teftilin n uɣrab yettwaslaɣen s walimini, i yesɛeddayen tafat ɣef yiɣerban ur nemsawa ara. Tawwurt n tseddarin weḥd-es, taxxamt n tebbwit tamecṭuḥt akked ṭṭaq ɣer webrid ttɛawanen tanezzut n učči ara yawin medden yid-sen. Asenqed-agi yeskanay-d idles n uknef aqbur n ugafa-asamar deg umkan n učči aḥerfi, yeldin.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

One Barbecue Asenqed n daxel n wuxxam n učči d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. One Barbecue Asenqed n daxel n wuxxam n učči ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: Located in Shenyang, Shen Yang barbecue is an authentic Jinzhou barbecue in north-east areas. In the overall design, the Jinzhou barbecue is combined with the local pleased life, creating a richer, free and multi-level dining environment, with the view to bringing new life to the traditional north-east barbecue, the youth, vitality and trend to the our normal life to understand the tastes of the world.
Tigejdiwin & Akemmus: The project area is 1000 square meters.
Tibzimin: Bold, Simple, Rough, Free, Comfortable Leisure
Tasnakta n Ufares: The mottled and exposed industrial-style cement wall, is combined with the industrial-style cast aluminum rework wall lamp, forms a diffuse reflection of light on the uneven wall, enhances the spatial extensibility, and creates a natural and unintentional "boldness" feeling. The straightforward expression, the redundant flashy decoration, the material authenticity is vividly played, showing simplicity and ruggedness.
Asewḥel n Usnulfu: Based on the dilemma of low height of the second and third floors, the design sacrifices part of the third floor slab and does the pilotis design to introduce more lights into the interior, making the overall space more open and transparent, and enhancing the three-dimensional space and the linkage between the upper and lower floors. At the same time, in order to maximize the use of space, the design readjusts the layout of the kitchen circulation on the second floor.
Anadi: The program, "The Story Of Chuaner", mentioned that without having the ordinary routines, life is a lonely journey. For designer, every design is the roaming with cloud of space. Creating a place to rest and eat in the ordinary city, making the abundant and delicious barbecue matches the SpaceScenes to create a complete and perceptible emotional experience for consumers.
Aseḥbiber: In the north-east areas, there is no problem that cannot be solved by eating the meal of Chinese barbecue. Many documentaries about barbecue, a handful of chuaner, a glass of wine, The joys and delights of ordinary and abundant lifes are all lied in this small night-time meal. For most people living in Shenyang, going to the street to eat some barbecue is the best time of life after eating dinners. A bottle of wine, a handful of chuaner, makes the best time.
Tanzagt n Usenfar: The project started on April 1, 2023 in Shenyang, Liaoning Province, China and ended on May 1, 2023 in Shenyang, Liaoning Province, China.
Tanila n Umahil: The building was originally the second and third floors of the market. However, as a barbecue restaurant, the conditions are not as great as the first floor. In order to attract customers as much as possible, the design taking the local eating habits into account in the renovation, the entrance of the staircase was considered separately, and a small kitchen was added to open a street window and it also has a takeaway function.
Imsuren n Tugniwin: Photographer Topia, July 2023.