Teru Sushi Asuneɣ n daxel n wesqif n učči (Restaurant) sɣur Norihiko Terai d anerbaz yettwaqadren meqqren n 2025 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.
LfeṭṭaAgensu· 2025
Teru Sushi Asuneɣ n daxel n wesqif n učči (Restaurant)
sɣur Norihiko Terai
Amsaɣ: VRILLO Co., Ltd.
Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu
Anerbaz n Urraz Yettwasenqden
Senqed Addad n Urraz i #169044Afeṣṣel
Ɣef Teru Sushi Asuneɣ n daxel n wesqif n učči (Restaurant)
Teru Sushi d asuneɣ n daxel n usqif n učči n sushi deg temdint n Kitakyushu, di Japun. Tallunt n 95 n lmitrat imkub̥ɛen tettwaxdem s uɛiwed n lebni n yiwen n wemkan n učči i yellan yakan. Inebgawen keččmen-d seg ubrid i d-yusan seg tmeɣra n latay, i yessalayen asirem uqbel ad awḍen ɣer texxamt tagejdant. Yiwen n lkuntwar d awinan ibedd di tlemmast, yettuɣal d asayes, akken yal amkan n uɣimi ad yesɛu tamuɣli iṣfan ɣef unaẓur n učči. Leḥyuḍ n wakal, tiblaḍin n Ṭelyan, asɣar n ufraksin akked tblaḍin n uferxi yettwaxedmen s tmusni n uferxi n Mino, zzin-d i yiwen n usmesṭeḥ n weẓru yettwamesden. Tafat tessebgan-d učči akked tẓuri n ufus.
Asmekti
Ɣef Tarbaḥt A' Design Award n Lfeṭṭa
Teru Sushi Asuneɣ n daxel n wesqif n učči (Restaurant) d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Teru Sushi Asuneɣ n daxel n wesqif n učči (Restaurant) ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.
Deffir n ufeṣṣel
Tagrurt n tɣamsa
Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.
- Taɣara Tasuft
- Creates a theatrical space, distinct from typical dining venues. The tea ceremony-inspired approach heightens anticipation, leading to a dramatic counter. The black-toned space blends traditional craft with modern design, fostering intimacy. The circular counter acts as a stage, allowing close observation of the artisan's skill. Sensory presentations and cuisine provide a memorable experience. A new form of dining entertainment that harmonizes space and experience.
- Tigejdiwin & Akemmus
- 95㎡
- Tibzimin
- Restaurant Design, Sushi Restaurant, Renovation, Japanese Culture, Traditional Beauty, Modern Design, Theater-Style Restaurant, Natural Materials, Earthen Walls, Coffered Ceiling, Mino Momoyama, Japanese Modern, Luxury Restaurant, Craftsmanship
- Tasnakta n Ufares
- Patrons enter, experiencing a blend of traditional and modern design. Warm earthen walls and Italian tiles create texture. Ash and wood at the entrance lead to a circular counter. Crafted ceramic tiles, continuing Mino pottery tradition, surround a polished stone finish. The space highlights artisanal skill and history, offering a unique dining journey.
- Asewḥel n Usnulfu
- Create theatrical dining, breaking tradition. Hurdles: maximizing limited space, blending tradition/modernity, enhancing experience beyond design. Solutions: circular counter, nuanced lighting, material harmony, integrated performance elements. Result: a novel theatrical dining experience.
- Anadi
- Research analyzed customer preferences, revealing demand for entertainment in dining. Spatial design studies showed dark tones, natural materials, and stage lighting created memorable experiences. Theatrical space analysis proved circular counters and performances enhanced engagement. Project aimed to redefine dining with immersive entertainment.
- Aseḥbiber
- A traditional dining establishment in Kitakyushu transformed into a theatrical entertainment space. A tea ceremony-inspired passage heightens anticipation, leading to a stage-like counter. Black-toned space blends traditional materials with modern tech. Sensory presentations and cuisine redefine the dining experience.
- Tanzagt n Usenfar
- This restaurant is located in Kitakyushu City, Fukuoka, Japan. The renovation began in July 2023 and was completed after approximately 90 days of construction.
- Tanila n Umahil
- Enter via a tea ceremony-inspired path, unlike typical dining. Guests find a theater-like space with a central stage-counter. All seats offer clear chef views. Design uses traditional materials, like earthen walls and tiles, to engage all senses. Lighting highlights cuisine and chef skills. Guests enjoy chef interaction and community, experiencing a unique blend of space, craft, and culinary art.
- Igmamen n Terbaɛt
- Interior designer : Norihiko Terai
Yettwaxellṣen
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