Slow Bakery Asuneɣ n Daxel n Tḥanut by Jing Ting Wu

Slow Bakery Asuneɣ n Daxel n Tḥanut by Jing Ting Wu is a highly esteemed winner of the very prestigious 2025 Tarbaḥt A' Design Award n Lfeṭṭa in Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan Competition Category.

LfeṭṭaAgensu· 2025

Slow Bakery Asuneɣ n Daxel n Tḥanut

by Jing Ting Wu

Tarbaḥt A' Design Award n Lfeṭṭa Winner in Agensu Category

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The Design

About Slow Bakery Asuneɣ n Daxel n Tḥanut

Slow Bakery d asuneɣ n daxel n tḥanut n uɣrum yettwaxedmen deg ugaraj aqdim di Magong, deg tmurt n Penghu, di Taywan. Initen igamanen n usɣar akked yiferrugen n usimun yesɛan aḍfas ttaken i wadeg-a udem yeḥman yerna d aqurmi. Tawwurt n usɣar n unekcum yesɛan talɣa n uɣrum, yettwarnan-as afus n unnas, tettbeggin-d tamagit n tmareka. Adekkan n terrazzo akked leḥyuḍ n pegboard rennun-d asemres akked usuddes. Asɣar yettuɛawden aseqdec akked yiferrugen n uveneer ttallen deg unekmal. Aɣawas n tallunt s leḥder yessifsus abrid n yimsaɣen yerna yesnernay tezdeg, ma d daxel-is akk yettbeggin-d aḥmal ameqqran i tseddart n uɣrum s ufus.

The Recognition

About the Tarbaḥt A' Design Award n Lfeṭṭa

Slow Bakery Asuneɣ n Daxel n Tḥanut d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Slow Bakery Asuneɣ n Daxel n Tḥanut ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Slow Bakery is a warm, modern space transformed from the owner’s garage. Natural wood tones and textured concrete create an inviting yet professional ambiance. The bread shaped wooden door and brass handle reflect the brand’s identity, while a terrazzo counter and pegboard walls add function and style. Thoughtful spatial planning enhances customer flow and hygiene. Every detail embodies the owner’s passion for artisanal baking, sustainability, and his deep connection to his hometown.
Dimensions & Packaging: Precise technical planning and detailed CAD drawings informed the project. Custom elements were scaled for optimal spatial flow, exemplified by the bread inspired door and ergonomic counters. Furniture and fixtures were dimensioned to ensure fluid circulation and functionality. Sustainable materials and modular fabrication techniques were employed to balance aesthetic appeal, structural integrity, and environmental responsibility.
Tags: Bakery Design, Bakery Interior, Interior Design, Retail Store Design, spatial planning, commercial space design, Retail space design, showroom Design, showcase design
Production Technology: Slow Bakery was realized through precise spatial planning and expert craftsmanship. Overcoming the constraints of a former garage, the design integrates sustainable materials reclaimed wood, veneer panels, terrazzo countertops, and textured concrete finishes. Modern production techniques combined with traditional methods ensured accurate dimensions and material cohesion. Innovative detailing, including the bread inspired door, reinforces the brand identity and technical excellence.
Design Challenge: The greatest creative challenge was transforming a constrained, repurposed garage into a vibrant, functional bakery that honors local heritage. Internally, capturing the owner’s dream and cultural narrative required innovative spatial planning and material selection. Externally, navigating strict building codes, production limitations, and technology constraints pushed us to blend historical context with modern design solutions, ensuring both functionality and aesthetic appeal.
Inspiration: The owner, a skilled baker, pursued his dream of returning home to open a bakery after years in Taipei’s hotel industry. Inspired by his journey, the design embodies craftsmanship and nostalgia. The bread shaped entrance symbolizes his passion, while reclaimed materials reinforce sustainability. The space blends tradition with modernity, inviting customers to experience the warmth of home and dedication to artisanal baking.
Project Duration: The project commenced in June 2022 in Magong, Penghu County, Taiwan and was completed on September 15, 2022. Over a focused period of more than three months, a former garage was transformed into Slow Bakery an adaptive reuse project that blends modern design with local heritage, showcasing the owner's passion and artisanal spirit.
Operation Flow: Slow Bakery’s design creates an inviting, easy to navigate experience. The standout bread inspired door welcomes customers and guides them into a naturally flowing space. Inside, well-placed displays and counters allow for effortless browsing and smooth transactions. Clear sightlines and intuitive touchpoints ensure that every interaction feels warm, efficient, and enjoyable.