Patisserie Asenqed n Daxel n Usečču sɣur Cengiz Durmus

Patisserie Asenqed n Daxel n Usečču sɣur Cengiz Durmus d anerbaz yettwaqadren meqqren n 2026 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LbrunzAgensu· 2026

Patisserie Asenqed n Daxel n Usečču

sɣur Cengiz Durmus

Amsaɣ: Cengiz Durmus

Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Agensu

7,708

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #174301

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Patisserie Asenqed n Daxel n Usečču

Patisserie d asenqed n daxel n usečču i d-yettwasudmen seg tgemmi n Bavaria. Leḥyuḍ n uẓru, imekwan n usɣar akked yiferdisen igamanen ttarran-d tawennaḍt yeḥman, ma d yiferdisen imizrigen d tebrat n yiniten ifessasen rennun-as udem atrar. Yiwen n ufurnu di tlemmast yeččuṛ tazwara s rriḥa n weɣrum azegzaw. Igdilen s ususru, tizlatin timensayin tileqqaqin akked yiwen n umuɣ i d-yebnan ɣef yiwen n usentel, sskaren aṭas n leḥwas ɣef tikelt. Aɣawas yettak-d 200 n lmitrat imkuẓen n tallunt tamahilt akked azal n 150 n lmitrat imkuẓen i ufares. Iswi d asdukel n tmensayt akked tudert tatrart.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lbrunz

Patisserie Asenqed n Daxel n Usečču d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Patisserie Asenqed n Daxel n Usečču ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Patisserie Asenqed n Daxel n Usečču yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Tigejdiwin & Akemmus: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Tibzimin: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Tasnakta n Ufares: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Asewḥel n Usnulfu: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Anadi: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Aseḥbiber: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Tanzagt n Usenfar: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Tanila n Umahil: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Igmamen n Terbaɛt: Cengiz Durmus
Imsuren n Tugniwin: Interior Designer, Cengiz Durmus, Patisserie, 2025.