Portobella Symphony Tawuri Tagejdant: Asečču sɣur Aysel Mahmudlu

Portobella Symphony Tawuri Tagejdant: Asečču sɣur Aysel Mahmudlu d anerbaz yettwaqadren meqqren n 2026 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.

LfeṭṭaAgensu· 2026

Portobella Symphony Tawuri Tagejdant: Asečču

sɣur Aysel Mahmudlu

Amsaɣ: Restaurant Project-Portobella

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Agensu

19,478

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #176781

Rzu ɣer usmel Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Portobella Symphony Tawuri Tagejdant: Asečču

Aḍris n Udlis: Asenfar-agi yesɛa tuddsa taxatart n tsimit yețwaxedmen s ufus i yesburren akk amḍiq d tmagit n tkuzint yeldin i d-yețțawin tafrarant d wurar i učči. Yal tacraḍt n tsimit d telqayt n tgejda twaɣzen sɣur imaharen, ayen i yețțaken i wesečču taɣara am tin n usalay. Lwaḥid akk d ttawan-agi n crystal, iɣerban n yiniten iṣebḥen, akked lqecc yețwaxedmen s ufus, aɣawas yesdukkul lɛaḍima taklasikit d usṭerḥeb amiran, ayen i d-yeslalen tignatin izeddigen maca yețsṭerḥiben.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Portobella Symphony Tawuri Tagejdant: Asečču d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Portobella Symphony Tawuri Tagejdant: Asečču ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: The project combines hand-crafted stucco ceilings extending across the entire space with an open kitchen concept that introduces transparency and a sense of performance. Each ceiling ornament and column detail was sculpted by artisans, highlighting cultural heritage. Crystal chandeliers, pastel-toned walls, and custom-made furniture establish a dialogue between classical references and contemporary hospitality, resulting in a refined environment with a welcoming character.
Tigejdiwin & Akemmus: The restaurant covers 800 sq. meters with a ceiling height of 7.5 meters. Floors feature wood-imitation ceramic tiles, complemented by hand-crafted stucco moldings and a custom staircase with brass accents. An open kitchen fosters transparency, while acoustic adjustments ensure comfort in the double-height space.
Tibzimin: Luxury Restaurant Interior, Handcrafted Stucco Ceiling, Bespoke chandeliers, open kitchen dining, European elegance, cultural heritage design, contemporary luxury, architectural molding, fine dining experience, Baku design landmark,Azerbaijan restaurant
Tasnakta n Ufares: The project features hand-crafted stucco moldings for ceilings and columns, decorative plaster wall finishes, and ceramic tiles imitating wood for durability in a high-traffic space. Marble-effect porcelain defines key surfaces, while bespoke metalwork with brass accents shapes staircases and railings. Custom lighting fixtures highlight details and enhance atmosphere.
Asewḥel n Usnulfu: The main challenge was to reinterpret traditional stucco and molding techniques within a contemporary restaurant setting, balancing artisanal craftsmanship with modern construction standards for durability, acoustics, and functionality. Another difficulty involved integrating an open kitchen into a refined dining hall while coordinating large-scale custom ceilings executed entirely by hand.
Anadi: The project draws on research into European palatial interiors and the tradition of handcrafted stucco. Historical molding techniques were reinterpreted with modern materials to ensure durability while retaining artisanal character. The design integrates cultural heritage with contemporary hospitality, creating a multisensory environment where tradition meets modernlifestyle.
Aseḥbiber: The design draws inspiration from European palaces and the tradition of artisan craftsmanship. It revives hand-crafted stucco work within a contemporary restaurant setting, while incorporating an open kitchen to emphasize transparency and interaction between chef and guest. The project aims to create a cultural dining space where heritage and modern lifestyle converge.
Tanzagt n Usenfar: The project was conceived in 2021 and completed in 2022 in Baku, Azerbaijan, establishing a restaurant that blends European influences with the city’s dining culture.
Tanila n Umahil: The open kitchen reveals the cooking process, reinforcing transparency and trust. The layout supports smooth circulation, while coordinated colors, textures, and lighting guide guests intuitively through the space. The design balances hospitality and efficiency to enhance interaction.
Igmamen n Terbaɛt: Aysel Mahmudlu, Lead Designer and Creative Director, Azul Bureau
Imsuren n Tugniwin: Photographer: Akbarov Eldar
Interior Design: Azul Bureau, Aysel Mahmudlu
Project Direction: Aysel Mahmudlu