FOODSMITH - FireWood Oven & Grill Aslugen n Wadaynin n Ustwan by ABIDI wa HAKKI - Two Opposites Design is a highly esteemed winner of the very prestigious 2015 Tarbaḥt A' Design Award n Lfeṭṭa in Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan Competition Category.
LfeṭṭaAgensu· 2015
FOODSMITH - FireWood Oven & Grill Aslugen n Wadaynin n Ustwan
by ABIDI wa HAKKI - Two Opposites Design
Client: FoodSmith
Tarbaḥt A' Design Award n Lfeṭṭa Winner in Agensu Category
Verified Award Winner
Verify Award Status for #37884The Design
About FOODSMITH - FireWood Oven & Grill Aslugen n Wadaynin n Ustwan
Tazrigt n Tira: FoodSmith d ustwan n takeṛṛust n lqecc akked ugrill, yezga di Amman, di Lurdun. Adaynin yezmer 150 n lmitrat imṛebbaɛ deg wallal wammas, ma d takeẓnit d wadigen n uqeddac zedɣen 70 n lmitrat imṛebbaɛ deg unebdu. Aslugen ilul-d s wemcabi ɣer uxeddim aqdim n ḥeddad, yebna azal n akk seg umattar n yifecka yettwarekben akked ubḥiraz, am ttexrisin, tiseddarin n ṛṛmuc akked yiqermuden n ssima. Mkul tigejdit, tiqermuden akked yifecka yettwaḥdes s tuɣalin n ledwaṭ n ubennus talqayt. Agmuḍ i d-ițban d asegzawal, maca yal aḥric yettwarra-d s lḥiṭa.
The Recognition
About the Tarbaḥt A' Design Award n Lfeṭṭa
FOODSMITH - FireWood Oven & Grill Aslugen n Wadaynin n Ustwan d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. FOODSMITH - FireWood Oven & Grill Aslugen n Wadaynin n Ustwan ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- An Old Blacksmith's Workshop, abandoned and turned down by time, only to be given birth again many years later as a FireWood Oven and grill restaurant.
Built Almost entirely from reclaimed materials, FoodSmith restaurant in TajMall - Amman reflects what can be achieved when given the freedom to design without much client intervention.
For this project, we've designed everything from Concept, to interior and Brand. - Dimensions & Packaging
- Restaurant is 150sqm on the Ground Floor, with the Kitchen and services upstairs covering 70 sqm.
- Tags
- Woodwork, Copper, iron, pipes, restaurant
- Production Technology
- Mostly Reclaimed Materials: Lumber wood, Coper pipes, cement bricks, etc...
- Design Challenge
- The challenge here was to reincarnate all the reclaimed material to produce something not only functional, but pleasing and enticing as well.
- Research
- Recycled and reclaimed materials that were gathered were namely: Copper piping, cement brick tiles, and lots and lots of reclaimed wood in different shapes and sizes. The concepts were then designed as clusters by the Architect and computer visualization software was used to visualize the ideas and provide a step-by-step building reference for the builders on site.
Though the final design seems orderly chaotic in nature, every brick, plank and pipe was carefully orchestrated and manifested through detailed construction drawings. - Inspiration
- Wanted to go as "green" as possible in this project by creating the main design elements from reclaimed and recycled materials.
- Project Duration
- Project Concept Design Started in January 2014 and Finished Site was handed over in July 2014
- Operation Flow
- People are constantly struck by the ambiance and cannot believe that this restaurant decor was made almost entirely from waste products and reclaimed materials. Needless to say, the photos don't do the place enough Justice.
- Team Members
- Amer Abidi
Yasmin Hakki - Image Credits
- DMWPhoto.com
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