Firefly Tissit sɣur Ladan Zadfar and Mohammad Farshad

Firefly Tissit sɣur Ladan Zadfar and Mohammad Farshad d anerbaz yettwaqadren meqqren n 2017 Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Tnaflit n Afeṣṣel n Učči, Tisit d Teẓuri n Usečči.

LfeṭṭaTaẓuri n Usečči· 2017

Firefly Tissit

sɣur Ladan Zadfar and Mohammad Farshad

Amsaɣ: Creator studio

Anerbaz n Tarbaḥt A' Design Award n Lfeṭṭa deg Taggayt n Taẓuri n Usečči

69,573

Anerbaz n Urraz Yettwasenqden

Senqed Addad n Urraz i #45164

Wali deg A' Design Award Tabḍert n tɣamsa Tanecḍa n wammud

Initen

Afeṣṣel

Ɣef Firefly Tissit

Asnulfu-agi d cocktail amaynut s Chia, tikti-s tagejdant d asnulfu n cocktail yesɛan ddeqs n tsuraf n udem. Asnulfu-agi yettawi-d daɣen initen imgaraden i nezmer ad nẓer daw n tafat taberkant, ayen i t-yerran d ameɣtu i tmeɣriwin d ikelaben. Chia tezmer ad tessefsex udiɣ ad teḥrez yal udem d yini, ihi mi ara yesnulfu yiwen cocktail s Firefly ad yezmer ad iḥess s initen imgaraden yal tasuḍeft. Azal utriẓi n ufaris-agi d ameqqran mi yesmenyaf d cocktails nniḍen, ayagi akk ɣef wazal utriẓi ameqqran n Chia d kalaṛi drus. Asnulfu-agi d aḥric amaynut deg umezruy n tissit d cocktails.

Asmekti

Ɣef Tarbaḥt A' Design Award n Lfeṭṭa

Firefly Tissit d amerbaḥ n Tarbaḥt A' Design Award n Lfeṭṭa, tagmat ɛlayen i yisnulfa yelhan, yeḥlan s waṭas. Imerbaḥen n Lfeṭṭa d isnulfa yelhan akk, yesɛan tmusni d tazmert. Firefly Tissit ad yili d asnulfu amaynut, yelhan, ad yeǧǧ ddunit tennuɣ.

Deffir n ufeṣṣel

Tagrurt n tɣamsa

Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.

Taɣara Tasuft: Firefly cocktail is a whole new chapter to the history of drinks and cocktails.We designed a whole new cocktail with chia, we used chia to give different flavors and color which could be seen in black light, the flavors and colors are given to chia using its glace quality.When one use Firefly can experience the boundaries between flavors step by step and it's all because of its glace quality that can save other tastes.How cool is to have a drink in a club with black light and surprising tastes.
Tigejdiwin & Akemmus: This product's dimension completely depends on its packaging size because the main ingredient has sandy structure.
Tibzimin: Firefly, Cocktail, Drink, club, black light, chia, flavors
Tasnakta n Ufares: The designers used chia seed in order to save different flavors and colors using its glace quality.The designers wanted to design a product that has several taste phases, they just had to choose the flavor and color and mixed it up with chia and give the chia seeds time to completely absorb the liquid and color.There is no limitations for flavors and colors.This design is not expensive and it is easy to produce.It is important to add that by using chia in this product the designers raised the nutrition value of the drink.
Asewḥel n Usnulfu: To design a new product and come up with an idea that suits world's lifestyle and take people's attention was the hardest part.
Anadi: Today's world is attracted to new exciting experiences that suits well to different occasions. Experiencing a new drink that is glowing under black light , tastes differently and has a higher nutrition value comparing to other drinks could be exactly what one needs to party.
Aseḥbiber: The main idea came up to designers' minds when they thought what if a cocktail could be like a perfume that has several phases with different scents.The designers wanted to design a new cocktail which has different flavors that one could taste step by step and that needed a new ingredient that could preserve different flavors so the designers chose chia seed because of its glace quality and also added eatable colors which has wonderful glow under black light for clubs.One can have a glowing shot
Tanzagt n Usenfar: The project started in January 2017 in Tehran and finished in February 2017 in Tehran Iran.
Tanila n Umahil: By using Firefly in a cocktail one can simply experience a different taste phase without the interference of flavors and that is because of the main ingredient's amazing exclusivity of preservation the flavors and colors.
Igmamen n Terbaɛt: Ladan Zadfar
Mohammad Farshad
Imsuren n Tugniwin: Ladan Zadfar
Mohammad Farshad