Fangfang Agemmay n Ugensas n Uxxam n Uɛecci d Ccrab sɣur Yijie Chen d anerbaz yettwaqadren meqqren n 2020 Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Tnaflit n Afeṣṣel n Ugensu, Taddart n Uzenz d Uskan.
LbrunzAgensu· 2020
Fangfang Agemmay n Ugensas n Uxxam n Uɛecci d Ccrab
sɣur Yijie Chen
Amsaɣ: Nayun Design
Anerbaz n Tarbaḥt A' Design Award n Lbrunz deg Taggayt n Agensu
Anerbaz n Urraz Yettwasenqden
Senqed Addad n Urraz i #95668Afeṣṣel
Ɣef Fangfang Agemmay n Ugensas n Uxxam n Uɛecci d Ccrab
Fangfang d agemmay n uxxam n uɛecci d ccrab yellan di Suzhou. Aslugen-a yesduklew takessart n uɛecci n Fransa akked ubar n ccrab deg yiwet n tallunt n 521 lmitrat imrebbaɛ. Astar aveɣtal ameqqran yellan ɣer tewwurt n ukcum yeǧǧa afus i wallen ur nezmir ara ad walin, syenna d asenti n usentel amprisyunist n texxamt-a. Tallunt n ubar tesseqdac tiwlafin tuɣzuyin, initen yesmenyifen, akked yiferdisen n tsenselkimt tudsant. Tijwaqin timeẓẓyanin yezzelegen ttwaḥettint s yiḥekkuyen igerrzen ideg ttunefkent tigawin igerrzen i tɣawsiwin n userti. Tafat s waṭas n yiniten deg usqef tesbeddal akin i texxamt meṛṛa. Iswi n uslugen-a d asnulfu n tugna tatrart i tesga tamaynut n uɛecci.
Asmekti
Ɣef Tarbaḥt A' Design Award n Lbrunz
Fangfang Agemmay n Ugensas n Uxxam n Uɛecci d Ccrab d amerbaḥ n Tarbaḥt A' Design Award n Lbrunz, tagmat ɛlayen i yisnulfa yelhan, yeṭṭafaren tinawt, tamusni d tezmert. Imerbaḥen n Lbrunz d isnulfa yelhan, ttbanen d timusniwin n tmusni n yimahilen-nsen. Fangfang Agemmay n Ugensas n Uxxam n Uɛecci d Ccrab ad yili d asnulfu yettwaɛezzen, yelhan, amaynut. Fangfang Agemmay n Ugensas n Uxxam n Uɛecci d Ccrab yettemlil ɣef yimawlan, yettwaɛezzen s tmahilt-is.
Deffir n ufeṣṣel
Tagrurt n tɣamsa
Ismawen n terbaɛt, iferdisen itiknikanen akked telɣut i d-yefka umeṣṣufeɣ.
- Taɣara Tasuft
- Fangfang had a bold and capricious match. It broke the traditional fine dining rules, redefined the high-end dining form, and seamlessly connected the French dinner restaurant with the cool cocktail bar in a space. The designer hopes to create an absolute texture and luxuriant atmosphere just like the Lido dance hall in this project. It's just like ice and fire in the food, they realized the sublimation and integration of the whole in seemingly contradictory opposition and collision.
- Tigejdiwin & Akemmus
- The project covers a total of 521 square meters. Through the bar, get around the crowd, pull open a curtain again, and instantly enter another vast world. The overall layout here makes people feel like they are surrounded by all kinds of delicious food.
- Tibzimin
- Interior, Commercial, Restaurant, Bar, Mashup, French Elements, Elegant, Cultural, Modern, Science
- Tasnakta n Ufares
- Raising the curtain, first of all, there is a dark romantic cocktail bar at the entrance. Geometrical patterns, tough lines, gorgeous colors, luxurious materials, reversible wine brands and colorful breathing light on the roof all make this place not only full of entertainment atmosphere, but also has unique characteristics.
- Asewḥel n Usnulfu
- The difference is that designers have shown a dining environment with a sense of accomplishment in the space capsule through a minimal device model, exaggerated expression and a modeling design with future sense. The application of a large number of curves has a sense of rhythm. The theme tone is mainly white and gray close to white, with red roses as ornament. It combines abstraction with fantasy, and gives people a brand new experience of novelty, science fiction and fun.
- Anadi
- Fangfang is a new style restaurant food brand with the promotion of pub as the main line. The latest store is located on the third floor of the southern district of Suzhou Center, the new landmark of Suzhou. That is a gathering place for many fashionable young people and also a concentrated exhibition area for the concept of urban avant-garde. Nayun Design undertook this store design and tailor-created a modern new image with subversive significance for it.
- Aseḥbiber
- Fangfang is a new type of restaurant food brand with the promotion of pub as the main line. The dark purple curtain at the entrance blocks the view, combining with the impressionist theme of the restaurant, giving a mysterious and modern feeling. Through the bar, people instantly enter another vast world. It is quite different from the dark atmosphere. The semi package sofa seats are generous and comfortable. The overall layout has the typical delicacy and elegance of the French restaurant.
- Tanzagt n Usenfar
- The project started in March 2018 in Suzhou and finished in June 2018 in Suzhou.
- Tanila n Umahil
- This case draws on the essence of L' Atelier de Joel Rubuchon and combining high saturation color with the concept of art decoration. The small round table is surrounded by a semicircle sofa, with clear priorities and full of changes. When the lights rotate, the whole space looks like a huge colored glaze lamp hanging with glittering view and Changing magnificence.
- Ibrivan
- Copyrights belong to Yijie Chen, 2018.
- Igmamen n Terbaɛt
- Yijie Chen
Jiawei Ni - Imsuren n Tugniwin
- Image #1: Photographer Ning Pei, Dining Area, 2018.
Image #2: Photographer Ning Pei, Dining Area 2, 2018.
Image #3: Photographer Ning Pei, Dining Area 3, 2018.
Image #4: Photographer Ning Pei, Bar, 2018.
Image #5: Photographer Ning Pei, Bar 2, 2018.
Yettwaxellṣen
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