Soundview 페리 터미널 by Shiyan Chen is a highly esteemed winner of the very prestigious 2022 A' Design Award 동상 in 건축, 건물 및 구조물 디자인 Competition Category.
동건축· 2022
Soundview 페리 터미널
by Shiyan Chen
A' Design Award 동상 Winner in 건축 Category
Verified Award Winner
Verify Award Status for #137303The Design
About Soundview 페리 터미널
사운드뷰(Soundview)는 뉴욕시 브롱크스의 수변 부지에 복합용도 시설로 계획된 페리 터미널이다. 세 개의 건물 볼륨이 기존 부두 옆 수변을 따라 군집을 이루며, 야외 마켓과 공공 행사를 위한 반개방형 중정을 형성한다. 지상층의 두 개의 통로는 마켓 내부로, 그리고 접안 부두 방향으로의 동선을 제공한다. 면적이 더 넓은 상부 층들은 서로 연결되어 있으며, 소규모 창업 인큐베이팅과 사무 및 창고 용도를 위한 층고 전체의 자연 채광 공간을 제공한다. 캔틸레버로 돌출된 상부 층들은 부채꼴로 펼쳐진 기둥 위에 놓인 입체 트러스(스페이스 프레임)로 지지된다.
The Recognition
About the A' Design Award 동상
Soundview 페리 터미널, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Soundview 페리 터미널, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Soundview 페리 터미널, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The proposal features three building volumes clustered along the waterfront by an existing dock in Soundview, creating an intimate semi-enclosed courtyard for an outdoor market and public events. The two passageways on the ground level allows for flow into the market as well as towards the waterfront and the landing dock for ferry transportation. The larger upper levels of the three buildings are connected, each offering full height, naturally-lit spaces for small business incubation, offices, and storage.
- Dimensions & Packaging
- The ground level of the complex features 600-square-meter warehouse space, 380-square-meter events and administrative spaces, and 100-square-meter ferry waiting room. The upper level features 4 commercial incubators totaling 475 square meters, 500-square-meter warehouse space, and 710-square-meter lobby, huddle space and circulation space.
- Tags
- Market, Ferry, Commercial
- Production Technology
- Since the complex is designed to offer an intimate, semi-enclosed outdoor space for the market while also allowing adequate flow from the ferry dock to the neighborhood, it has a small footprint divided into individual spaces on the ground level. The upper level, however, has a large open connected space for best productivity and communication among the incubators. This means that the upper parts of the building are cantilevered and is realized through a space frame structure supported by fanning columns.
- Design Challenge
- The main challenge is to incorporate the variety of program in one complex that also utilizes the waterfront location for both its spatial and scenic values. The market component of the program asks for a fluid connection between the indoor and outdoor spaces, which also serves the transit function of the ferry terminal. Another design challenge is the inversion of traditional indoor and outdoor spatial qualities. The outdoor space is intimate and while the indoor space is open and vast.
- Research
- The design seeks to create a sense of intimacy and spontaneity of free-flowing informal markets in the cervices of a dense urban fabric. The designer studied Emile Zola’s realist novel The Belly of Paris as an example and selected multiple materials for a paneling system to emulate the material variety and historical patina of buildings described by Zola.
- Inspiration
- The old, crumbling yet incredibly vivid and intimate architecture and streetscape of Paris described by Emile Zola in his book The Belly of Paris serves as the main inspiration for this mixed used design combing an outdoor market, a commuter ferry terminal, and incubator spaces for restaurant industry entrepreneurs.
- Project Duration
- The project was conceived in the fall of 2017 for a site in Soundview, Bronx in New York City.
- Operation Flow
- This complex serves commuters who take the Soundview ferry to their workplace across New York City. In the morning, they wait for the ferry in the waiting room at the east end of the complex. After a day of work, they walk from the ferry dock and through an outdoor plaza towards the waterfront market, which features local produce and creative products developed by the food incubators housed on the upper level of the building. After shopping at the market and thus supporting the incubators, they will walk through the underpass at the west end of the complex towards their homes or local public transit stops in the area.
- Team Members
- Shiyan Chen
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