Green Burger Shop 인테리어 디자인은 by Yi-Lun Hsu

Green Burger Shop 인테리어 디자인은 by Yi-Lun Hsu is a highly esteemed winner of the very prestigious 2023 A' Design Award 동상 in 인테리어 공간 및 전시 디자인 Competition Category.

동인테리어· 2023

Green Burger Shop 인테리어 디자인은

by Yi-Lun Hsu

Client: Minature Interior Design Ltd.

A' Design Award 동상 Winner in 인테리어 Category

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Verified Award Winner
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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Green Burger Shop 인테리어 디자인은

최근 몇 년 동안 기후 변화가 점점 더 뚜렷해지면서 채식주의의 새로운 물결이 모든 곳에서 일어나기 시작했습니다. 이번 사례의 클라이언트는 지구 환경에 대한 배려와 동물 착취와 학대를 막기 위해 끊임없이 노력하는 식품 브랜드입니다. 디자이너는 디자인 톤을 순수함을 상징하는 흰색과 녹색으로 설정했습니다. 햇빛, 공기, 식물 등 자연 요소가 공간 전체를 관통하는 주요 디자인 축으로 빗어지고 있다.

The Recognition

About the A' Design Award 동상

Green Burger Shop 인테리어 디자인은, 이 작품은 A' Design Award 동상 수상작으로, 창의성, 독창성, 영민함으로 돋보이는 뛰어난 디자인에 수여되는 높은 권위의 인정입니다. 동상 수상작은 충분히 숙련되고 인상적으로 창의적인 작품으로, 디자이너의 폭넓은 경험, 상상력, 기지를 입증합니다. Green Burger Shop 인테리어 디자인은, 이 작품은 높이 평가받고 감탄과 사랑을 받는 사물로서 두드러지게 전문적이고 혁신적일 것으로 기대됩니다. 이 동상 수상 디자인은 예술, 과학, 디자인, 기술의 모범 사례를 담고 있으며 세부에 대한 주의로 훌륭합니다. Green Burger Shop 인테리어 디자인은, 이 작품은 필요를 훌륭하게 충족하고 욕망에 닿으며 감정을 매료하고 호기심을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
Dimensions & Packaging: This space is 165 square meters.
Tags: Vegan, Nature, Green life
Production Technology: The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere.
On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
Design Challenge: The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
After determining the location of the kitchen, the designer solved the kitchen drainage problem by raising a part of floor. At the same time, the raising platform is also used as a stair step to reduce the awkwardness.
Research: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years. These actions are all calls for the public to change the meat-based diet to a plant-based diet to reduce the pressure on the global ecological environment.
Inspiration: The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
Project Duration: The project finished in June 2022 in Hsinchu City, Taiwan.
Operation Flow: 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production.
2. There must be enough fume exhaust facilities in the frying area.
3. The ordering area needs sufficient and wide countertops.
4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering.
5. Continue the green mosaic and golden LOGO elements of the parent company.
Patents: Copyrights belong to Minature Interior Design Ltd.
Image Credits: Photographer/Chi-Shou Wang