Aishath Naajila의 Maldivian Fishermen 비디오

디자이너 Aishath Naajila의 작품 Maldivian Fishermen 비디오은(는) 매우 권위 있는 2026 A' Design Award 은상의 영화, 비디오 및 애니메이션 디자인 부문에서 탁월한 수상작입니다.

은영화· 2026

Maldivian Fishermen 비디오

디자이너: Aishath Naajila

클라이언트: Two Thousand Isles

영화 부문 A' Design Award 은상 수상작

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사이트 방문 A' Design Award에서 보기 보도 자료 수상 배지

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Maldivian Fishermen 비디오 소개

영화 몰디브의 어부들은 몰디브에서 참치를 잡는 전통적인 외줄낚시 방식을 담고 있으며, 이는 흔히 이 섬나라의 생명줄이라 불리는 지속 가능한 어업 방식입니다. 여러 세대에 걸쳐 참치는 섬 전역의 일상을 지탱해 온 주식이었습니다. 영화적 영상미와 몰입감 있는 사운드 디자인을 활용한 스토리텔링 방식을 채택하여, 이 프로젝트는 전통 도니 어선 위에서 조화로운 리듬에 맞춰 일하는 숙련된 어부들의 모습을 포착하며 그 경험을 세계 무대로 이끌어냅니다.

수상 인정

A' Design Award 은상 소개

Maldivian Fishermen 비디오, 이 작품은 A' Design Award 은상 수상작으로, 최상급이며 아름답고 인상적인 디자인에 수여되는 비범하게 권위 있는 인정입니다. 은상 수상작은 대단히 뛰어나고 매우 창의적인 작품으로, 디자이너의 탁월한 전문 지식, 재능, 통찰력을 보여 줍니다. Maldivian Fishermen 비디오, 이 작품은 훌륭한 대표작으로서 매우 전문적이고 깊이 있게 혁신적일 것으로 기대됩니다. 이 은상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 데 이바지하는 주목할 만하고 찬사를 받는 발명품입니다. Maldivian Fishermen 비디오, 이 작품은 모두가 부러워하는 창작물로서 욕망을 일깨우고 긍정적인 감정을 불러오며 경탄과 경이로움을 불러일으킵니다.

디자인 비하인드

프레스 킷

디자이너가 제공한 크레딧, 팀원 및 기술 세부 사항.

고유 특성: This is an independently produced documentary visual project capturing the traditional pole-and-line fishing practice in the Maldives. Created during COVID-19 while in isolation at sea, it combines cinematography, sound design, and immersive storytelling. Its strength lies in its authenticity, produced within real conditions of isolation, offering an intimate, unfiltered portrayal of Maldivian fishermen. The work stands out for its experiential approach, blending heritage, resilience, and cinematic realism.
치수 및 패키징: Shot aboard a 100-foot pole-and-line fishing dhoni, the project documents Maldivian fishermen working at sea with precise, coordinated movements resembling a disciplined system. Through aerial perspectives, it captures the ocean’s food chain in motion, sharks, skipjack tuna, and fishermen, framing these moments to reflect the deep connection between this traditional practice and the Maldives’ identity and way of life.
태그: sustainable, fishing, pole and line, Maldives, tuna, ocean, documentry
생산 기술: Filmed on a Sony A7 III with 35mm, 85mm, and 70–200mm lenses, with aerials via DJI Phantom 4 and underwater footage on a GoPro during freediving, the project was produced independently,covering planning, real-time filming, editing, sound design, and colour grading. An unobtrusive approach allowed fishermen to work naturally, ensuring an authentic, unstaged portrayal without direction.
디자인 과제: The project faced logistical constraints, including limited equipment, a single drone battery requiring precise planning, and long waits for unpredictable moments at sea. The first four days saw no catch due to bait shortages, and underwater footage relied solely on a GoPro. Adapting strategically, key moments were captured to form an authentic narrative of the fishermen’s practice and the ocean’s food chain.
연구: Documentary visual research on sustainable pole-and-line fishing in the Maldives. Field-based observation and immersive filming were conducted over 8 days in March 2020 aboard a local fishing vessel during the COVID-19 period. Data was collected through photography, film, aerial, and underwater footage. Participants included local fishermen. The results highlight ecological balance, resilience, and coordination. The impact emphasizes cultural preservation and awareness of sustainable fishing practices.
영감: Inspired by a lifelong curiosity about fishing in the Maldives, the project evolved through Two Thousand Isles, where travel deepened an interest in storytelling and lived experience. While learning freediving, the filmmaker joined an eight-day trip on a local boat, living at sea, waking before dawn and at midnight, eating the catch, and observing the ocean’s food chain in motion.
프로젝트 기간: Filmed over eight days aboard a fishing vessel in March 2020, during the early stages of COVID-19, the project was later completed with full post-production, editing, sound design, and colour grading, independently carried out later that year.
운영 흐름: Operated on a traditional pole-and-line dhoni, the method relies on coordinated teamwork and timing rather than machinery. Fishermen attract skipjack tuna with live bait, triggering a feeding response where fish are hooked individually. Key moments, bait release, surface frenzy, precise catching, transform ocean activity into a sustainable harvest, reducing bycatch and ensuring quality, rooted in skill, patience, and harmony with marine life.
특허: All the copyrights belong to Aishath Naajila, 2023.
이미지 출처: Videography & Photography: Aishath Naajila