Lili Xie and Fan Huang의 Fengyuan Original 레스토랑 인테리어 디자인

디자이너 Lili Xie and Fan Huang의 작품 Fengyuan Original 레스토랑 인테리어 디자인은(는) 매우 권위 있는 2020 A' Design Award 플래티넘상의 인테리어 공간 및 전시 디자인 부문에서 탁월한 수상작입니다.

플래티넘인테리어· 2020

Fengyuan Original 레스토랑 인테리어 디자인

디자이너: Lili Xie and Fan Huang

클라이언트: X.j.d Lab of Design

인테리어 부문 A' Design Award 플래티넘상 수상작

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Fengyuan Original 레스토랑 인테리어 디자인 소개

펑위안 오리지널(Fengyuan Original)은 코코넛 워터 치킨 훠궈를 제공하는 레스토랑의 인테리어 디자인이다. 코코넛 나무의 형태를 야자잎이라는 하나의 상징으로 추상화하였으며, 그린 도금 후 폴리싱 처리한 스테인리스 스틸로 각각 길이 4미터에 이르는 여덟 가지 형태로 제작되었다. 총 475개의 금속 잎이 실내 전반에 배치되어 기능 영역을 구분하는 파티션을 이루며, 레스토랑 전체를 하나의 거대한 설치 작품으로 탈바꿈시킨다. 수경 시설과 조명, 테이블이 공간을 완성한다. 단일 소재와 공장에서 사전 제작된 부재를 활용함으로써 비용과 공사 기간을 효과적으로 관리할 수 있었다.

수상 인정

A' Design Award 플래티넘상 소개

Fengyuan Original 레스토랑 인테리어 디자인, 이 작품은 A' Design Award 플래티넘상 수상작으로, 진정으로 탁월하고 우아하며 장엄한 디자인에 수여되는 극히 권위 있는 인정입니다. 플래티넘상 수상작은 창조의 경이로움이자 지적 창의성의 한계를 보여 주는 증거이며, 디자이너의 비견할 데 없는 전문성과 천재성을 드러냅니다. 이러한 디자인은 한 시대의 미학을 규정하고 사회 복지에 기여하며 예술, 과학, 디자인, 기술의 경계를 넓히는 가장 명성 높은 작품이 될 것으로 기대됩니다. Fengyuan Original 레스토랑 인테리어 디자인, 이 작품은 초월적인 수준의 탁월함을 보여 주며 유익하고 가치 있는 특성으로 세상을 더 나은 곳으로 만듭니다. Fengyuan Original 레스토랑 인테리어 디자인, 이 작품은 욕망을 일깨우고 영감을 주며 기쁨을 선사하는 A' Design Award 플래티넘상 수상작입니다.

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디자이너가 제공한 크레딧, 팀원 및 기술 세부 사항.

고유 특성: We aim to create a unique space for the brand. We abstracted the impression of coconut tree to a symbol-palm leaf and built them in 8 different kind, 4 meters long, green-plated steel. After we reassemble and planted them intentionally, the whole space turned into a fantasy forest. We also designed water feature, "droplet" lamp, "spring" table to enhance the experience.The challenge is by using pre-make-installed single material and modularized element to determine a unique space and atmosphere.
치수 및 패키징: We've chosen 201 steel, 110mm-220mm X 3mm X 4000mm, laser cut into palm leaf shape, 8k polishing, then central axis folded 130 degrees, and bended with 4 different radian. At last, green spot color plating. After all the process above, we've got a metal palm leaf that can stand on its own.Finally, queue up 475 of them in order to form up functional partitions.
태그: coconut chicken, feng yuan, restaurant, interior, space, productization, symbolization, modularization
생산 기술: We abstracted the impression of people to coconut tree into a symbol-palm leaf and beautifully built them with 8 different kind,4-meters-long, green-plated steel.After we reassemble and planted them logically, intentionally into the space, these partition wall of palm leaves turned the space into an impressive fantasy forest.It's a challenge to make the 4-meter-long leaves to stand on their own without extra support. After dozen times of experiments and material selection, finally, we found that 3mm thick, central axis folded 130 degrees, 201 steel with high toughness can "stand up on their feet", also can balance the visual effect and manufacture cost. The beautiful shape, brooding green color we've chosen, changed the inherent image of metal to people.From time to time, the leaves sway slightly with the air conditioning wind in the space. This small dynamic makes the space feeling more vivid.
디자인 과제: It's not really hard for us to abstract the coconut tree into a symbol that resonates with people.But it's really a challenge to build a metal leaf which can stand on its own without extra support, also has the texture we wanted and above all in a reasonable cost. We did dozen times of experiments: aluminum, iron, 403 steel, 201 steel, 2mm to 8mm thick...Thank god, finally we found that 3mm thick, 130 degrees folded 201 steel can perfectly balance the visual effect and building cost. All the hard work is worth it. The metal leaves are Removable, can maintain always new, and be 100% recycled. It's an application of modular design.It creates a unique space identity for the brand, and this process fits all kinds of layout plan.
연구: We spent 5 months and did the research from the internet to compare all the brands in major cities China that serves coconut chicken."Woody color, gray tiles..."They are all so call "New Chinese style". "We must come up something different, impressive, use the space itself to describe the brand identity yet fits all the needs of a chain restaurant brand. So we abstract the impression of coconut tree into 8 different metal leaf. We planted 475 of them into the space.The space turned into an impressive "fantasy forest".
영감: The restaurant serves special made chicken coconut water hot pot.Unlike the popular super spicy food in China now days, coconut chicken is mild and refreshing, the soup tastes like a sweet spring.So we've got the concept of spring in the coconut tree forest.Thanks the internet, We were able to do the research of the space identity about the "coconut chicken" restaurant category in all the China major cities.We must come up with something that's remarkable and good for a chain restaurant to expand.
프로젝트 기간: The project started in March 2018 in Guang Zhou China and finished in September 2018 in Guang Zhou China, the restaurant was opened for business in October 2018 till now.
운영 흐름: As you know, a commercial restaurant project is usually lack of time and the owner always wishes to cost a little less. So in this project, we tried to build the space just like the feeling of playing with "LEGO".Different from the tiny plastic bricks of LEGO, We abstracted the impression of people to coconut tree into a component-palm leaf and designed and built our components with green-plated steel from the beginning. They are 4 meters long in 8 different shapes. After we reassemble and planted 475 of them logically, intentionally into the space ,the entire space turned into a huge installation art . We call it "Fantasy forest." The forest has become a unique memory point for people to remember this restaurant. The leaves also play the roles of decoration and partition walls that separates different functional space. By this method, the construction time is well reduced, mass production can effectively control the building cost.
이미지 출처: IP: FengYuan Coconut Chicken Original / COPYRIGHT: Xie Ji Dian She Ji Co.; Ltd. /IMAGE: Yang Jun Ning / PHOTO: Yang Jun Ning / SOUND: Veaceslav Draganov / VIDEO: Yang Jun Ning