Tirpse 레스토랑 인테리어, 바 인테리어 by Minus Workshop

Tirpse 레스토랑 인테리어, 바 인테리어 by Minus Workshop is a highly esteemed winner of the very prestigious 2020 A' Design Award 은상 in 인테리어 공간 및 전시 디자인 Competition Category.

은인테리어· 2020

Tirpse 레스토랑 인테리어, 바 인테리어

by Minus Workshop

Client: Taste • Gourmet Group Limited

A' Design Award 은상 Winner in 인테리어 Category

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Verified Award Winner
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View at A' Design Award Press Release Award Badge

Colors

The Design

About Tirpse 레스토랑 인테리어, 바 인테리어

Tirpse는 홍콩의 한 리테일 개발 시설 내부에 자리한 레스토랑 및 바 인테리어이다. 3,200제곱피트 규모의 공간은 셰프의 프라이빗 다이닝 오두막을 방문하는 이야기를 중심으로 계획되었다. 다섯 가지 핵심 요소가 인테리어를 형성한다. 숲과 그 주변 환경, 셰프의 동반자인 늑대, 프라이빗 오두막, 음식으로 전하는 이야기, 그리고 보물 상자가 그것이다. 보물 상자는 깊숙한 모퉁이에 배치된 아늑하고 은밀한 좌석 공간이다. 3개월의 시공 기간과 제한된 예산에 맞추기 위해 간결한 소재와 디테일이 선택되었다.

The Recognition

About the A' Design Award 은상

Tirpse 레스토랑 인테리어, 바 인테리어, 이 작품은 A' Design Award 은상 수상작으로, 최상급이며 아름답고 인상적인 디자인에 수여되는 비범하게 권위 있는 인정입니다. 은상 수상작은 대단히 뛰어나고 매우 창의적인 작품으로, 디자이너의 탁월한 전문 지식, 재능, 통찰력을 보여 줍니다. Tirpse 레스토랑 인테리어, 바 인테리어, 이 작품은 훌륭한 대표작으로서 매우 전문적이고 깊이 있게 혁신적일 것으로 기대됩니다. 이 은상 수상 디자인은 예술, 과학, 디자인, 기술의 경계를 넓히는 데 이바지하는 주목할 만하고 찬사를 받는 발명품입니다. Tirpse 레스토랑 인테리어, 바 인테리어, 이 작품은 모두가 부러워하는 창작물로서 욕망을 일깨우고 긍정적인 감정을 불러오며 경탄과 경이로움을 불러일으킵니다.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions & Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tags: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Production Technology: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Design Challenge: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Research: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiration: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Project Duration: The project started in September 2019 in Hong Kong and finished in December 2019
Team Members: Minus Workshop team
Image Credits: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019