دیزاینی Xie Yan Navaroka Xwaringehê لەلایەن Yuchi Zhang خەڵاتگرێکی بەناوبانگی خەڵاتی شکۆمەندی 2020 Xelata A' Design Award a Zîvîn لە پۆلی پێشبڕکێی Dîzayna Cihê Hundurîn û Pêşangehê.
ZîvHundurîn· 2020
Xie Yan Navaroka Xwaringehê
لەلایەن Yuchi Zhang
کڕیار: Dowlin Organization
خەڵاتگری Xelata A' Design Award a Zîvîn لە پۆلی Hundurîn
خەڵاتگری پشتڕاستکراو
پشتڕاستکردنەوەی باری خەڵات بۆ #100015دیزاینەکە
دەربارەی Xie Yan Navaroka Xwaringehê
Xie Yan naveroka xwaringehekê ye ku ji bo xwarina keşkûravî ya japonî hatiye afirandin. Pilanê 450 metir çargoşe di şeklê keşkûravekê de hatiye rêzkirin. Sekoyeke hinek bilind qalikê pêk tîne, û bara robatayaki tê de hatiye danîn. Du deverên rûniştinê yên booth çavan pêk tînin, di heman demê de kaşiyên erdê yên şeşgoşe li ber deriyê ketinê qesikan pêk tînin. Perçeyên akrîlîk di rengên pembeyê vekirî, spî û bêreng de wek sêgoşeyên zirav ji tavanê ve daliqandî ne, ku çîçekên gêlasê tînin bîra mirov û keşkûraveke duyemîn li jorê erdê xêz dikin. Deverek xwarinê ya tatamî bi perdeyên çapkirî rûniştineke nîv-vekirî û taybet pêşkêş dike.
پێناسەکردن
دەربارەی Xelata A' Design Award a Zîvîn
Xie Yan Navaroka Xwaringehê xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Xie Yan Navaroka Xwaringehê karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Xie Yan Navaroka Xwaringehê afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.
لە پشت دیزاینەوە
کیتی چاپەمەنی
باوەڕپێکراوەکان، ئەندامانی تیم و وردەکاری تەکنیکی کە لەلایەن دیزاینەرەوە پێشکەش کراون.
- تایبەتمەندییە تایبەتەکان
- Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
- قەبارە و پاکێج
- The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
- تاگەکان
- Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
- تەکنەلۆژیای بەرهەمهێنان
- Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
- هەڵەنگاندنی دیزاین
- After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
- توێژینەوە
- In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
- ئیلهام
- The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
- ماوەی پڕۆژە
- The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
- ڕێڕەوی کارکردن
- The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
- پەتێنتەکان
- Copyrights belong to Yuchi Zhang, 2019.
- ئەندامانی تیم
- Yuchi Zhang
Beryl Lee - کرێدیتی وێنەکان
- Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.
سپۆنسەرکراو
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