Platîn Hundurîn · 2025
Xingshufu Banouet Dîzaynê Navxweyî yê Xwaringehê
by Haodong Liu
- Xelata A' Design Award a Platîn 2025 in Hundurîn
- CLIENT: BTD International Design
- Estimated Number of Design Views: 3,158,250
- Verification code 8BBF1D1806 · Verify this award
Colors
About Xingshufu Banouet Dîzaynê Navxweyî yê Xwaringehê
Xingshufu Banouet dîzayneke navxweyî ya xwaringehê ye ku ji bo xwarina asta bilind a li ser bingeha pêjgeha Sichuan hatiye sêwirandin. Cih 680 metre çargoşe digire û li navçeyeke aborî ya Şanghayê ye. Dîzayn hêmanên rojhilatî bi nêzîkatiyeke hemdem re dike yek, bi karanîna guhertinên kontrolkirî yên ronahiya rengan tebeqeyên zelal dide fezayê. Materyalên sereke pelê darîn, pola zengarnegir a klasîk, mermer, çerm, pola zengarnegir a neynikî, mozaîk û boyaxa Malay in. Xaleke dîtbarî ya bihêz feza di bîran de dihêle û nasnameya marqeya xwaringehê xurt dike.
About the Xelata A' Design Award a Platîn
Xingshufu Banouet Dîzaynê Navxweyî yê Xwaringehê xelatgirê Xelata A' Design Award a Platîn e, nasîneke pir bi prestîj ku ji sêwiranên bi rastî awarte, xweşik û bi heybet re tê dayîn. Xelatgirên Platînê ecêbên afirandinê ne, şahidiya sînorên afirînerîya hişî ne û pîşekarî û jêhatîbûna bêhempa ya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku ev sêwiran karên herî navdar bin, yên ku bedewiya serdemekê diyar dikin, ji bo başiya civakê tevkarî dikin û sînorên huner, zanist, sêwiran û teknolojiyê fireh dikin. Xingshufu Banouet Dîzaynê Navxweyî yê Xwaringehê bilindbûna ji asta asayî derbasbûyî nîşan dide û bi taybetmendiyên xwe yên bikêr dinyayê çêtir dike. Xingshufu Banouet Dîzaynê Navxweyî yê Xwaringehê berhemeke bi Xelata A' Design Award a Platîn serketî ye ku daxwazan şiyar dike, îlham dide, kêfxweş dike û şahiyeke mezin çêdike.
Press Kit
- Unique Properties
- The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
- Dimensions & Packaging
- The project covers a total of 680 square meters.
- Tags
- Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
- Production Technology
- The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
- Design Challenge
- The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
- Research
- In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
- Inspiration
- Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
- Project Duration
- The project started in February 2023 in Torino and finished in July 2023 in Rimini.
- Operation Flow
- The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
- Patents
- Copyrights belong to Haodong liu, 2023.
- Image Credits
- Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.
