May Cuisine Primary Function: دیزاینی ناوەوەی چێشتخانە by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 Xelata A' Design Award a Zîvîn in Dîzayna Cihê Hundurîn û Pêşangehê Competition Category.
ZîvHundurîn· 2021
May Cuisine Primary Function: دیزاینی ناوەوەی چێشتخانە
Client: Yangzhou YISHU space design studio
Xelata A' Design Award a Zîvîn Winner in Hundurîn Category
Verified Award Winner
Verify Award Status for #107737The Design
About May Cuisine Primary Function: دیزاینی ناوەوەی چێشتخانە
Book Text: مەی کویزین دیزاینێکی ناوەوەی چێشتخانەیە کە لە یانگژۆی چین دەکەوێتەوە. ئەم شوێنە ٢٩٠ مەتر چوارگۆشە پان و بەرینە. تەکنیکەکانی بلۆکی جیۆمەتری، تێکەڵاوکردن و ڕیزکردن بەکارهاتوون بۆ دروستکردنی کەشێکی هونەری. حەجمێکی بەرز لە ناوکی پلانەکە پێکهاتەیەکی ستوونی بەکاردەهێنێت بۆ هاوسەنگکردنی ڕیتمی شوێنەکە. حەجمی باڕەکە گەورەکراوە، و مەعدەنی پاڵێودراو لە بەرامبەر سیمانتی خەشن دانراوە بۆ دروستکردنی جیاوازی. سووری، کە لە شاتووتی گەیشتوو وەرگیراوە، تۆنی سەرەکی دادەنێت. کەرەستەکان بریتین لە بۆیەی زەوی، پۆڵای زەنگنەگر، شووشە، قوماش، پلێتی پۆڵا و تێراتزۆ.
The Recognition
About the Xelata A' Design Award a Zîvîn
May Cuisine Primary Function: دیزاینی ناوەوەی چێشتخانە xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku May Cuisine Primary Function: دیزاینی ناوەوەی چێشتخانە karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. May Cuisine Primary Function: دیزاینی ناوەوەی چێشتخانە afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Dimensions & Packaging
- Project area: 290 square meters.
- Tags
- Modern, postmodern, retro, artistic atmosphere, colour
- Production Technology
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Design Challenge
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Research
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inspiration
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Project Duration
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Operation Flow
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Image Credits
- Main image：ingallery
Optional Image #1:ingallery
Optional Image #2:ingallery
Optional Image #3:ingallery
Optional Image #4:ingallery
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