Cigar Age Primary Function: نەخشەسازیی ناوەوەی بازرگانی by Hung Teng Hsiao

Cigar Age Primary Function: نەخشەسازیی ناوەوەی بازرگانی by Hung Teng Hsiao is a highly esteemed winner of the very prestigious 2021 Xelata A' Design Award a Zîvîn in Dîzayna Cihê Hundurîn û Pêşangehê Competition Category.

ZîvHundurîn· 2021

Cigar Age Primary Function: نەخشەسازیی ناوەوەی بازرگانی

by Hung Teng Hsiao

Client: YUAN YE Interior Design

Xelata A' Design Award a Zîvîn Winner in Hundurîn Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Cigar Age Primary Function: نەخشەسازیی ناوەوەی بازرگانی

Book Text: Cigar Age ناوەوەیەکی بیستڕۆی بازرگانییە کە لە شاری تایپەی، تایوان هەڵکەوتووە. بۆشاییەکە ناوچەیەکی خواردنی کراوە، باڕێک، ژووری مەیخانە، ژووری جگەرە و کۆشکی تایبەت تێکەڵ دەکات. فراوانی و ڕۆشنایی نەخشەکە ڕێنمایی دەکەن، و سەقفێکی بەرز وا دەکات کۆشکەکان، ژووری مەیخانە و ژووری جگەرە وەک قەوارەی شووشەیی چینچینکراو دەربکەون. چەرمی ڕەنگکراو، دار، خشتی سوور و ئاسنی ڕەش تانەیەکی تاریک و کۆنی دروست دەکەن. کەنەفەی فراوان و بۆشایی گونجاو ئاسوودەیی و تایبەتمەندی دابین دەکەن. سیستەمێکی تایبەتی کۆنترۆڵی شێداری، تۆڕی هەواگۆڕکێ و کۆریدۆرەکان پشتگیریی هەر ئەرکێک دەکەن.

The Recognition

About the Xelata A' Design Award a Zîvîn

Cigar Age Primary Function: نەخشەسازیی ناوەوەی بازرگانی xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Cigar Age Primary Function: نەخشەسازیی ناوەوەی بازرگانی karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Cigar Age Primary Function: نەخشەسازیی ناوەوەی بازرگانی afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Spaciousness and transparency are the main axes of the overall space setting. Under the distribution of smooth circulations, the use of high ceiling space design allows the independent booths and storerooms to present a layered and changing appearance. In response to the demands of different spaces, have adopted an exclusive design for humidity control, the configuration of corridors, the cutting of cabinet laminates, and the application of ventilation grills for proper allocation of functions.
Dimensions & Packaging: The entire space is a combination of an open dining area, a bar area, a wine cellar, a cigar room, and private booths. In these various spaces, the designers used retro materials and techniques, such as dyed leather, red bricks, and material distressing, etc., and at the same time, allocated each area with its own function, so that the distribution of different scenes in the space can retain their respective functions and the consistency of the whole space.
Tags: Retro design, Temperature and humidity control, Wine cellar design, Dyed leather, Private booths
Production Technology: This is a commercial bistro, and considering the customers feelings in the space, the design aims to create a spacious and comfortable atmosphere, and at the same time satisfy the clients desire for a unique and high-end custom-made space. The designers used materials such as leather, wood, and black iron, and used retro design techniques to create a smoky, vintage atmosphere. Also, a variety of space configurations are planned to satisfy all guests.
Design Challenge: In the deployment of the wine cellar, in addition to picking exquisite materials, the emphasis on functional control is also considered in many aspects. The exclusively-designed humidification configuration that measures the height of the ceiling and the coordination with the air conditioning system installment was first made while installing a special temperature and humidity regulator, then the design of the air intake duct that forces the air back to the space to return to the airflow was decided upon.
Research: The entire space is a commercial bistro. In consideration of space configuration, the color scheme is based on the use of retroelements as the main axis of the space. While maintaining the harmony of the overall style of the space, the designers have made more ingenious changes. In the overall configuration, the three spaces - cigar room, wine cellar, and private booths - are presented as varying glass cubes with multiple layers under the high ceiling and within the overall low and calm spatial tone.
Inspiration: In response to the clients pursuit for a high-end custom-made bistro, the designers created a tranquil and charming space in the heart of the city, in the hope that people who enter this space will be treated to an aesthetic feast that transcends time and space. The smoky textures paired with antique dyed leather and technical control functions are used to create a sophisticated interior that is both private and unique.
Project Duration: The project finished in September 2016 in Taipei City, Taiwan.
Operation Flow: In order to provide guests with a feeling of spaciousness and comfort, and to maintain an appropriate degree of privacy in all kinds of open spaces, the designers used spacious sofas as the main soft furnishing and made sure there was moderate spacing for the layout and circulation. In the entire space, they used dark and subdued colors as the main tone and chose red bricks, wood, and dyed leather to create a hazy, retro texture, presenting a unique scene that penetrates time.
Team Members: Hung-Teng Hsiao
Image Credits: YUAN YE Interior Design