Tea Culture Primary Function: Hۆڵی ئەزموونی کەلتووری چای by Shenzhen Horizon Space Design Co.,Ltd

Tea Culture Primary Function: Hۆڵی ئەزموونی کەلتووری چای by Shenzhen Horizon Space Design Co.,Ltd is a highly esteemed winner of the very prestigious 2021 Xelata A' Design Award a Zîvîn in Dîzayna Cihê Hundurîn û Pêşangehê Competition Category.

ZîvHundurîn· 2021

Tea Culture Primary Function: Hۆڵی ئەزموونی کەلتووری چای

by Shenzhen Horizon Space Design Co.,Ltd

Client: Shenzhen Horizon Space Design Co.,Ltd

Xelata A' Design Award a Zîvîn Winner in Hundurîn Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

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The Design

About Tea Culture Primary Function: Hۆڵی ئەزموونی کەلتووری چای

Kelturî çay hۆڵێکی بچووکی ئەزموونی کەلتووری چایە کە وەک ژینگەیەکی ئارام بۆ تامکردنی چای دیزاین کراوە. چەندین بۆشایی ئاسۆیی و ستوونی لە ناوچەیەکی بەردەوامدا کۆدەبنەوە کە سەردانکەران دەتوانن بە ئازادی بەناویدا بڕۆن، یەکتری ببینن یان بوەستن و ئاوڕ بدەنەوە. پلانەکە لە کاغەزی چەماوە وەرگیراوە، و ئەو گۆڕانانەی دیدگا کە لێی دەردەکەون ناوەوەکە هەم بێدەنگییەکی کلاسیکی و هەم چالاکییەکی سەردەمیانەی پێدەبەخشن. تۆڕە باریکەکان جێگای ناسکایی ڕووی کاغەز دەگرنەوە. هەر بۆشاییەک بۆ ئەرکێکی سادە کورتکراوەتەوە، بۆ ئەوەی سەردانکەران پێش پێشکەشکردنی چای بحەوێنەوە.

The Recognition

About the Xelata A' Design Award a Zîvîn

Tea Culture Primary Function: Hۆڵی ئەزموونی کەلتووری چای xelatgirê Xelata A' Design Award a Zîvîn e, nasîneke bi awayekî awarte bi prestîj ku ji sêwiranên di asta herî bilind de, xweşik û bibandor re tê dayîn. Xelatgirên Zîvînê karên pir birûsk û pir afirîner in, yên ku pisporiya hêja, jêhatîbûn û zîrekiya sêwiranerên xwe nîşan didin. Tê hêvîkirin ku Tea Culture Primary Function: Hۆڵی ئەزموونی کەلتووری چای karekî mînak, pir pîşekar û bi kûrahî nûjen be. Ev sêwirana bi Zîvînê serketî vedîtineke berbiçav û hatiye sitayişkirin e ku ji bo fireh kirina sînorên huner, zanist, sêwiran û teknolojiyê tevkarî dike. Tea Culture Primary Function: Hۆڵی ئەزموونی کەلتووری چای afirandinek e ku gelek kes çavê xwe lê dikin, daxwazan şiyar dike, hestên erênî tîne û heyirînê çêdike.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Project took only more than one month from design to opening. How to complete design and high-quality implementation in such short time? And I thought of the ancient literati and painters, who had often dealt with friends, but only a few strokes and words would reveal their broad mind, much better than a masterwork. So, I simplified what was complicated. The process looked quite like the original intention of the tea ceremony—to eliminate fidgetiness before tasting fragrance.
Dimensions & Packaging: What came last was visual presentation. For the interspace distortion caused by the connecting paper, it was a contingent visual effect we wanted to achieve, giving the entire room not only classical calmness, but also modern vitality. Finally, the surface texture of paper was replaced with slender grids to express an elusory and visible Oriental mood.
Tags: Tea Culture Exploration Hall
Production Technology: Smelling Osmanthus Fragrance is a well-known story about Zen. Huang Tingjian, a great calligrapher and litterateur in the Northern Song Dynasty, practiced the dharma to reach understanding of Zen and seek enlightenment, but being short-tempered, he thought that the master didn’t teach him how to get enlightened although they had stayed together for many years. One day, they traveled leisurely between the earth and sky. The master asked, Have you smelled the fragrance of osmanthus flowers? Huang Tingjian answered, I have. Everywhere! The master laughed and said, As you know, I didn’t hide anything from you! Huang Tingjian perceived Zen through meditation: Like the beauty of living and the fragrance of osmanthus flowers, the way of life can be found everywhere and will never disappear, but everybody must smell and comprehend it himself. The same is true for the philosophical connotation of the tea ceremony, isn’t it? It is just that tea is used as the carrier to seek enlightenment. That’s called the tea ceremony at the cultural level.

At the substantial phase of design, the biggest obstacle encountered was that the spaces were too small. There would be no extra space provided that the room was given all functions, but the design would be uninteresting supposing that nothing more was added. As I was at my wits’ end, it struck me that some idea might be obtained from the paper folding game I played in my childhood, so I folded, unfolded and ripped A4 paper again and gain, finally joining a number of horizontal and vertical spaces together and making them into a holonomic one where people could walk freely, interact with one another or stop to look back, looking like a 3D hanging courtyard. Through functional ablation of each space, people could easily enter a calm state of relaxation and meditation. That should presumably be the most ideal state for tea affairs.
Inspiration: When I was young, I despised the Japanese sado culture as a red tape, but I have now realized that I was so shallow because the tea ceremony is a process where one cultivates himself and seeks enlightenment. Years later, I heard the story of Smelling Osmanthus Fragrance in the Suzhou Garden and suddenly had my chaotic thoughts straightened out. It happened that my friend commissioned me to design a small-sized tea culture experience hall, so I named it Osmanthus Fragrance Cottage.
Team Members: Song Han
Hairong Wu
Wenxiang Zhou
Jianyong Zhu
Lingmin Wang
Yulan Liao
Qian Liu